sushi

Sushi is one of the most famous Japanese dishes that has been passed down from generation to generation, and has moved to all countries of the world, where this dish is characterized by its delicious and very delicious taste, and this dish also contains many diverse nutrients that are beneficial to the body, so we find housewives preparing sushi with different fillings, instead of From going to restaurants to eat it, we will mention in the following two special recipes for preparing sushi.

What are the ingredients for sushi?

sushi maki

the ingredients:

  • A cup and a half of rice.
  • Two hundred grams of smoked salmon.
  • Half a cup of fish eggs.
  • Two cucumbers cut into thin slices.
  • Two sheets of nori.
  • Six teaspoons of vinegar.
  • Three teaspoons of sugar.
  • Quarter of a teaspoon of salt.
  • Water, as needed.

How to prepare:

  • Wash the rice well, then soak it in a bowl of cold water for a short period of time, and boil it in a pot on the stove.
  • Melt the salt, sugar, and vinegar in a pot over a low heat, then pour the mixture into a dish over the rice, then stir the ingredients well.
  • We spread each nori sheet separately, and place the rice on it evenly, then a thin line of fish eggs, salmon lengthwise, and cucumbers.
  • We wrap the nori sheet tightly and carefully, then cut it into circles, and repeat this process on the second sheet.

Arabic sushi

the ingredients:

  • Two cups of Egyptian rice.
  • Sliced ​​sausage – as desired.
  • A bunch of lettuce.
  • Salt – as desired.
  • Ground black pepper – to taste.
  • Half a teaspoon of ground ginger.
  • Oil, as needed.

Sauce Ingredients:

  • Four teaspoons of mayonnaise.
  • Two tablespoons of yogurt.
  • Salt and ground black pepper – to taste.
  • A quarter of a teaspoon of sugar.
  • A quarter of a teaspoon of paprika.
  • Half a tablespoon of vinegar.

How to prepare:

  • Wash the rice well with water, then soak it for ten minutes well.
  • Drain the rice from the water, then put it in a pot on the stove with two teaspoons of oil, and stir the ingredients well until the rice water evaporates.
  • Season the rice with black pepper and ginger.
  • We immerse the rice in water, let it boil over the fire, and then leave it on a low heat until the ingredients are tender.
  • Heat a small amount of oil in another pot, put it on the fire, then add the sausage, and stir until it turns red and cooked.
  • Arrange a sheet of lettuce on non-stick nylon paper, then add a tablespoon of rice to it on the end of the roll, and again place a piece of sausage on top of the rice, then cover it with a teaspoon of rice.
  • Roll the lettuce paper into a roll, taking care to close it tightly from one end only, and repeat the ball on the remaining quantity we have.
  • Heat a small amount of oil in a frying pan and put it on the fire, and put the sushi rolls in it from the open side, and leave it on the fire until it turns red on both sides.
  • Remove the rolls from the oil, sprinkle with black pepper and salt, then cut the sushi into small rolls.
  • To prepare the sauce, mix the yogurt, mayonnaise, paprika, salt, vinegar, sugar and black pepper in a bowl with each other until they are homogeneous.

What are the ingredients for sushi?

writing – on the date : – Last updated: 2022-06-13 20:12:01