Biscuits are generally used in the manufacture of many delicious sweets dishes, and they are very popular because they do not contain high levels of sugar, and therefore their taste is always acceptable, and qualifies for use in various types of dishes, and sweets that are usually made and prepared are characterized by tea biscuits. Ease of preparation, and a beautiful view, especially if there is some kind of artistry in decorating, and here is the way to prepare tea biscuits, in addition to one of these easy and delicious desserts.

tea biscuits

the ingredients

  • Cuba flour.
  • Half a cup of vegetable oil.
  • Half a cup of sugar.
  • A teaspoon of baking powder.
  • Half a teaspoon of vanilla.
  • Half a cup of orange juice.

How to prepare

  • Dissolve the sugar in the juice, then add the rest of the ingredients to the previous mixture, mix the ingredients with each other well, then put the dough aside, and let it rest for about a quarter of an hour.
  • We prepare the dough in the way we want, then put it in a tray that we greased with butter, then we put it in the oven at a temperature of one hundred and eighty degrees Celsius for about ten minutes.

Tea biscuit tart dessert

the ingredients

  • A teaspoon of baking powder.
  • One and a half cups of tea biscuits.
  • A little butter, and flour.


  • Half a cup of liquid milk.
  • Half a cup of sugar.
  • Three eggs.
  • Half a cup of vegetable oil.
  • Vanilla sprinkle.


  • A tablespoon of cocoa.
  • Three tablespoons of sugar.
  • Three tablespoons of cream.
  • Two cubes of cream cheese.
  • Three tablespoons of milk.

How to prepare

  • Mix all the filling ingredients together using an electric mixer.
  • Crush the biscuits and add them to the previous mixture, add the baking powder slowly and gradually, and mix all the ingredients together.
  • We grease the mold that we will use with butter, sprinkle a little flour on it, then pour the previous mixture into the mold, and put it in an oven at a temperature of about one hundred and eighty degrees, and leave it in it for a period of time estimated at about twenty-five minutes.
  • Take it out of the oven, leave it aside to cool down, then flip it onto a serving platter.
  • Mix all the garnishing ingredients with each other except for cocoa using an electric mixer, then cover the tart with seventy-five percent of the available mixture.
  • Add cocoa to the remaining quarter of the mixture, mix them together well, then pour the last mixture on the face, so that we decorate the face as we want.

Quick and easy biscuit recipe with video

To make delicious and delicious biscuits smoothly and easily, watch the video.

Methods of preparing tea biscuit dessert

writing – on the date : – Last updated: 2022-06-23 10:57:01