Kebab is one of the traditional popular dishes that Turkish cuisine was famous for its preparation, which was passed on from one generation to another, but in each generation new ingredients were added to the seasoning, and chicken kebab is one of the dishes that doctors advise eating for people who suffer from heart diseases and strokes instead of eating kebabs Meat that contains a higher percentage of fat compared to chicken, and one of the healthy ways in which we cook grilled chicken kebab in the oven or on meat, so we will mention in this article some of the ways in which we explain the Turkish chicken kebab method.

How to make Turkish chicken kebab

Turkish chicken kebab

the ingredients:

  • A cup of yoghurt.
  • Four teaspoons of olive oil.
  • Six teaspoons of lemon juice.
  • Four teaspoons of ketchup.
  • Six garlic cloves.
  • Two teaspoons of salt.
  • Half a tablespoon of ground black pepper.
  • Two teaspoons of finely chopped hot red pepper.
  • Three quarters of a tablespoon of cumin.
  • Half a tablespoon of paprika.
  • Pinch of ground cinnamon.
  • Kilogram of shredded chicken breast.

How to prepare:

  • Put the yogurt, olive oil, ketchup, lemon juice and garlic in a medium bowl.
  • We flavor the mixture with salt, paprika, cumin, black pepper, hot red pepper, and cinnamon, then mix the ingredients completely until we get a homogeneous mixture.
  • Put the chicken pieces on top of the mixture, then cover the ingredients, and put them in the fridge for at least five hours.
  • We take out the chicken mixture from the fridge, then we suspect the chicken with iron chopsticks, and half of it in an oven tray greased with a small amount of oil.
  • We put the tray in the hot oven at a temperature of one hundred and eighty degrees Celsius, and then leave it to cook the kebab sticks, stirring from time to time.

Turkish chicken kebab with zucchini

the ingredients:

  • kilogram of chicken breast.
  • Three zucchini cut into circles.
  • A cup of colored pepper, cut into squares.
  • Minced cloves of garlic.
  • Half a tablespoon of each: salt, cumin, pepper, and paprika.
  • Half a cup of liquid milk.
  • Two teaspoons of pomegranate molasses.
  • Six teaspoons of olive oil.

How to prepare:

  • Mix the paprika, milk, salt, garlic, pepper, cumin, pomegranate molasses, and olive oil.
  • Soak the chicken pieces in the marinade for two hours, and mix the chicken with zucchini cut into circles and colored pepper.
  • Grill the skewers on the electric grill, and drink them with the seasoning every so often until they are well cooked.

Turkish chicken kebab with tomatoes

the ingredients:

  • Kilogram of boneless chicken breast, cut into squares.
  • Three tomatoes, cut in half.
  • Two yellow bell peppers, chopped.
  • Half a cup of yogurt.
  • Crushed garlic clove with salt.
  • Half a tablespoon of pomegranate juice.
  • Four teaspoons of olive oil.
  • Half a teaspoon of each: cumin and black pepper.
  • Half a tablespoon of ground red pepper.
  • Salt, to taste-.

How to prepare:

  • Mix well the yogurt, cumin, mashed garlic, pomegranate juice, olive oil, black pepper, ground red pepper, and salt until the seasoning is ready.
  • Soak the chicken squares with the seasoning mixture, put them in a container that is tightly closed, and put them in the fridge for two hours or until the next day.
  • Take the chicken out of the fridge an hour before grilling, and put it on skewers.
  • Grill the kebabs on charcoal, or in the oven with peppers and tomatoes for ten minutes or until they are tender, then sprinkle the kebab skewers with the remaining spice broth during grilling until the taste is well absorbed.

Turkish chicken kebab method

writing – on the date : – Last updated: 2022-06-14 22:18:02