Making maamoul with semolina and flour

Maamoul is one of the types of sweets that are offered on holidays, it is impossible to imagine the feast without it, and it can be prepared in many forms and means. Prepare maamoul with semolina and flour.

Maamoul with flour

the components

Packaging Ingredients:

  • A cup and a third of white flour.
  • Ten tablespoons of unsalted butter.
  • Two tablespoons of rose water.
  • Two tablespoons of milk.
  • Powdered sugar for garnish.

Filling Ingredients:

  • A third of a cup of crushed pistachios.
  • A quarter cup of sugar.
  • One and a half spoon of rose water.

How to prepare

Prepare the filling: In a bowl, mix the pistachios, sugar, and rose water.

  • Preparing the maamoul:
  • Preheat the oven to 160°C.
  • Put butter paper in the tray.
  • We mix the white flour and butter using a food processor, then add the blossom water and milk, and continue mixing, until we have a soft dough.
  • Put the dough in a bowl, cover, and let it rest for two hours.
  • Divide the dough into equal size balls.
  • We stuff each ball with a spoonful of the filling, cover it, and shape it into the shape we want, and many shapes of molds can be used.
  • Half of the maamoul is placed in the tray, and baked for fifteen minutes.
  • Sprinkle a generous amount of fine sugar over the maamoul.

Maamoul with semolina

the components

  • kilogram of semolina.
  • Three hundred grams of soft butter.
  • Half a cup of vegetable oil.
  • a cup of flour.
  • Half a tablespoon of ground mastic.
  • Half a spoonful of mahlab.
  • spoonful of vanilla
  • One-third of a spoonful of baking powder.
  • a spoonful of yeast;
  • One and a half spoon of sugar.
  • Half a cup of water.
  • Half a cup of rose water.
  • Half a cup of rose water.

Filling Ingredients:

  • Five hundred grams of crushed pistachios.
  • Half a cup of sugar.
  • Two tablespoons of rose water.
  • Two tablespoons of melted butter.

How to prepare

  • Put semolina, butter, and oil in a bowl, and knead it well using your hands.
  • Cover the dough, and leave it overnight.
  • The next day, we add flour, mastic, mahlab, vanilla, and baking powder to the dough.
  • In a bowl, mix the yeast, water and sugar, and leave the mixture aside for ten minutes.
  • Pour the yeast mixture over the dough, add rose water and blossom water, and knead the ingredients well, until we get a cohesive dough.
  • Cover the dough, and leave it for an hour.
  • In a bowl, mix the pistachios, sugar, rose water, and butter.
  • We take a quantity of the dough, stuff it with the previous mixture, and shape it as we want.
  • Half the maamoul in a tray, put it in the oven for half an hour, then sprinkle it with fine sugar.

Making maamoul with semolina and flour

Writing – on the date : – Last updated: 2022-05-14 00:57:02