the petition

Tames bread is one of the delicious types of baked goods that can be prepared and served at home for breakfast, lunch, or dinner, along with many dishes. Such as salads and soups, as it is characterized by its delicious and good taste, and the possibility of preparing it in several ways by filling it with several different fillings, and in this article we will learn how to make tamees.

work of petition

the ingredients

  • Half a kilogram of flour.
  • Two teaspoons of yeast.
  • Two teaspoons of sugar.
  • Six teaspoons of vegetable oil.
  • Half a tablespoon of salt.
  • Fifty-seven milliliters of warm water.
  • Two teaspoons of sesame.
  • Fifty milliliters of olive oil.

How to prepare

  • Pour the water over the sugar, yeast, and salt, and mix them well.
  • Gradually add corn oil and water, while continuing to mix, to obtain a soft and cohesive dough.
  • Cover the dough with a cloth or plastic wrap, and leave it for at least an hour, so that it ferments well.
  • Divide the dough into small balls, and cover again for a third of an hour.
  • Roll out each ball of dough with a rolling pin, brush the face with olive oil and sprinkle with sesame.
  • Continue in the same manner, to finish all the existing quantity.
  • Put the bread in a special tray in the oven.
  • Put the tray into the preheated oven on a medium heat, and leave it for about ten minutes, until it is cooked.

Making tamees bread with yogurt

the ingredients

  • Four hundred grams of white flour.
  • Two teaspoons of ghee.
  • Half a tablespoon of baking powder.
  • Two teaspoons of instant yeast.
  • Half a tablespoon of salt.
  • Six teaspoons of yogurt.
  • Enough water to knead.
  • Six teaspoons of dry milk.

How to prepare

  • Mix flour, baking powder, and milk together.
  • Dissolve yeast and sugar in a cup of water, cover, and set aside for a third of an hour, until the mixture ferments.
  • Mix the flour mixture, salt, ghee and yeast mixture well for ten minutes, to form a soft and cohesive dough.
  • Cover the resulting dough, and leave it for between ten minutes and a quarter of an hour, until it rests a little.
  • Cut the resulting dough into medium-sized circles.
  • Put each ball on a hard board sprinkled with a small amount of flour, and roll it out well, to get a medium-sized dough.
  • Arrange the balls on a tray lined with parchment paper, and brush the face of each ball with a small amount of ghee.
  • Put the tray into the preheated oven on a medium heat, and leave it until the bread is cooked from all sides.
  • Remove the tray from the oven, and sprinkle a small amount of water on the face.

The modus operandi of the tames

writing – on the date : – Last updated: 2022-06-17 17:30:01