The modus operandi of Al-Masoub

Al-Ma’soub: It is a Yemeni dish of Yemeni origin, and it hails from the city of Hadramout specifically. This dish was also famous in Saudi Arabia because of its delicious and desirable taste. You know more in Saudi Arabia and other countries, and this is the Yemeni (Hadrami) way to prepare Al Masoub:

Ingredients and Ingredients:

  • kilo of dates
  • 5 cups of red flour (whole)
  • Half a cup of ground haydwan (a type of herb known in Yemen, specifically in Hadhramaut)
  • A little sesame oil or olive oil may do the trick.
  • cup of granulated sugar (powdered)

Preparation method: Boil the dates in a pot for no more than half an hour if they are soft and wet, and more than that in the event that the dates were, and do not forget to add water to it a little bit whenever the water needs to become soft, and then halve the dates after it cools In order to get rid of the date peel and seeds (nuclei), then add the crushed eggs to the flour and mix them well, then knead them with filtered dates to form a moist dough, and then put these ingredients in a deep pot and close it tightly, and put this pot inside a larger pot filled with water. The bottom of the small pot touches the bottom of the larger pot, and it is left on the fire from an hour to an hour and a half, and the mixture is stirred every hour until it becomes dark brown in color, and thus the Masoub is cooked. A hole and pour oil in it, and put in another dish the ground sugar, or it can be sprinkled on the face of the head and eaten with fresh bread…

The modus operandi of Al-Masoub

Writing – on the date : – Last updated: 2022-05-19 07:09:02