The method of lamps without eggs At home in an easy and simple way, it is one of the most popular foods that are offered to women after childbirth, and it has a high nutritional value because it contains many useful ingredients. It was called by that name because it is poured onto the sheet directly, and it can be made in more than one way and a different recipe, where there is a type of It is prepared with plain flour, and another with oats, and you can put additions of vegetables or eggs as desired.

The method of lamps without eggs

There are some people who are allergic to eggs and do not want it to be present in their recipes. Also, sometimes the housewife does not find eggs in the kitchen to prepare lamps, then she can resort to her work in the following way:

the components

To make lamps, you must bring the following ingredients:

  • A cup and a quarter of plain white flour.
  • Cup only a quarter of brown flour.
  • A cup of millet flour.
  • a little salt;
  • Three tablespoons of sesame oil.
  • Half a cup of natural bee honey.
  • A cup of butter added to it two tablespoons of blackstrap molasses.
  • Pinch of baking powder.
  • Two cups of lukewarm water.
  • A third of a cup of oil for kneading.
  • Crushed nuts (coconut, almond, oat, walnut).

How to prepare

The following steps must be adhered to in order to make the recipe:

  • In a bowl, we raise the butter, sesame oil and honey of both types until it heats up and the texture of the mixture thickens and leave it until it becomes the temperature of the place.
  • Add all the dry ingredients together in a food processor and blend well until combined, then start adding the liquid ingredients one by one while continuing to knead.
  • We gradually drop the water until we get a dough that resembles a pancake, then we pour it on a hot baking sheet until it is cooked and raise it.
  • Put the lamps in a serving dish and pour a mixture of butter and honey on it and serve with a garnish of some crushed nuts.

See also: How to make Abu Farwa easily

The method of salads with vegetables

This recipe differs from the method of lamps without eggs, and it is considered a savory appetizer that depends in its preparation on many useful vegetables and this is what makes the nutritional value of this recipe high, and it can be eaten alone for dinner or breakfast as desired.

the components

This vegetable stir-fry recipe requires the following ingredients:

  • Two eggs.
  • Three cloves of garlic mashed.
  • One-quarter cup of grated carrots.
  • Two pieces of grated zucchini.
  • Four tablespoons of powdered milk.
  • A large grated onion.
  • A glass of lukewarm water.
  • Salt, to taste.
  • A tablespoon of fenugreek.
  • A pinch of cumin.
  • A quarter of a teaspoon of black pepper.

How to prepare

We stick to the order of the steps in order for the recipe to succeed:

  • We bring a large bowl to knead and add flour in it, add milk powder and salt and knead with eggs and water until we get a cohesive texture.
  • We put the various grated vegetables in addition to the chopped onions on the dough, mix them together, then put all the spices consisting of nigella, brown pepper, and cumin.
  • We bring a non-stick pan and raise it on the fire until it gets hot and paint it with any fatty material you have available, then pour a little of the previously prepared mixture in it in the form of a circle or a small loaf.
  • Wait until the color changes in one direction and flip it to the other side until the color becomes golden and cooked, then remove and serve.

The method of Almasabib without eggs and onions

Onions are one of the most nutrients that give food a distinctive and wonderful flavor, and it is used in the preparation of most recipes in Arab cuisine because of its beautiful flavor, and contains many antioxidants that are beneficial to the health of the body.

the components

To make onions, the following ingredients must be prepared:

  • Three cups of brown flour.
  • Cup only a quarter of powdered milk.
  • Half a cup of butter.
  • 1 tablespoon of instant dry yeast.
  • One and a half tablespoons of tomato paste.
  • Four tomatoes, cut into cubes.
  • Half a cup of bell pepper cut into cubes.
  • Two pieces of grated onion.
  • tablespoon of sugar.
  • Half a liter of warm water for kneading.
  • A teaspoon of cumin.
  • Salt as much as you like.
  • Half a teaspoon of black pepper.

How to prepare

You must adhere to the order of each step to obtain a successful recipe, by doing the following:

  • In the electric mixer, we put the flour with the powdered milk, yeast, salt, sugar and stir them together, then gradually drop the water on them until we have a somewhat liquid dough within ten minutes.
  • We bring a pan and raise it over a low heat until it heats up, taking into account that it is not sticky, we take a quantity of dough and put it in the pan until it sticks, then we turn it in the other direction until the color becomes golden.
  • We raise a saucepan over the fire and put the butter in it until it melts completely, then put the grated onions on it until its color changes to yellow and withers.
  • Add the rest of the vegetables we have, peppers and tomatoes, stir for two minutes, then put the spices consisting of salt, pepper and cumin.
  • We leave the mixture to simmer together on the fire, and we put the tomato paste on it, and when the texture becomes heavy and the excess water evaporates, we distribute that sauce over the lamps and put them in serving dishes.

See also: How to make chicken curry at home in the easiest steps

The method of soaked oats

This recipe is similar to the method of milkshakes without eggs and is more suitable for people who follow a diet and do not want to gain weight, because it contains oats, which are rich in many fibers that help you feel full, and it is a whole grain that is recommended by proper nutritionists.

the components

To prepare the oats, you must bring the following ingredients:

  • One and a half cups of oatmeal.
  • a tablespoon of sugar.
  • Two eggs.
  • A cup of white flour.
  • A teaspoon of baking powder.
  • 1 tablespoon of instant dry yeast.
  • Half a liter of warm water for kneading.
  • A cup of powdered milk.
  • Three tablespoons of olive oil.
  • Small spoon of salt.

How to prepare

To cook oats at home, you must do the following:

  • We bring a bowl for kneading and put all of the ground oats with flour, powdered milk, salt, yeast, baking powder, in addition to sugar, and stir the mixture together well.
  • Put the eggs and oil on the dry ingredients and start kneading the mixture, then gradually reduce the water until we get a slightly liquid and soft dough.
  • We wait for a quarter of an hour until the dough rests before we start to settle it on the fire, then we raise a pan over a low heat until it heats up, and we drop a quantity of the dough in it and leave it for several minutes until it is cooked.
  • We turn the lamps on the other side until it is completely settled, then remove it from the heat, brush it with a little honey or chocolate sauce, as desired, and serve.

The method of masabib with date molasses and saffron

The taste of the misfortunes in this recipe is very wonderful, because it contains date molasses with a distinctive flavor with the saffron plant, which has many benefits in terms of fighting depression and reducing mood disorders, and is effective in protecting the brain and preventing Alzheimer’s disease, in addition to that it increases the efficiency of the heart and raises immunity and advises Its for women in particular.

the components

To make lamps by adding pomegranate molasses, we need all of the following:

  • Half a kilogram of sifted flour.
  • A cup of powdered milk.
  • Four tablespoons of date molasses
  • Three grains of eggs.
  • Half a cup of powdered sugar.
  • A teaspoon of liquid vanilla.
  • A tablespoon of instant yeast.
  • A bag of baking powder.
  • A small amount of salt.
  • One tablespoon of saffron, soaked in half a liter of water.
  • A quarter of a cup of oil.

How to prepare

To prepare the recipe for lamps within half an hour, we do the following steps:

  • Put the beaten eggs, sugar and vanilla into a food processor and run until combined, making sure the sugar is completely dissolved.
  • We drop the milk with the salt and continue to mix the ingredients, and in a large mixing bowl, add the flour with the baking powder and yeast and stir them together.
  • Put the previously prepared liquid mixture on the dry ingredients until we get a soft dough, and leave it for about ten minutes before working on it until it rests.
  • We bring a non-stick pan, grease it with oil, and raise it on the stove until it becomes hot, then put a small amount of dough in it, the size we prefer, and reduce the temperature until it is cooked.
  • Flip the pans to the other side until they are completely cooked through, and repeat until we’ve used up all the quantity we have.
  • We remove the lamps from the fire and leave them until they reach the temperature of the kitchen, then put a little bit of date molasses on them and serve them on the table.

See also: How to make delicious strawberry cheesecake at home in easy steps

How eggs work

The last recipe that we mention in our conversation about the method of infection without eggs is the one that contains eggs, which is one of the most important proteins beneficial to human health, and helps burn more calories, enhances muscle mass in the body, and raises the immune capacity until the person is able to fight diseases.

the components

To make egg whites, we need some simple ingredients, which are as follows:

  • Seven beads of scrambled eggs.
  • Half a cup of flour.
  • A quarter of a teaspoon of coarse salt.
  • A large onion, finely grated.
  • Quarter of a teaspoon of black pepper.
  • A tablespoon of canned tomato sauce.
  • A third of a cup of colored pepper, cut into small pieces.
  • Butter cube.

How to prepare

We follow the following steps for quick and successful egg infestations:

  • Bring a medium-sized bowl, drop the eggs into it, and stir well, adding salt and pepper, and continue mixing until the salt dissolves and the ingredients are mixed.
  • Put the pepper and flour on the eggs and continue to stir the ingredients, then put the tomato paste on the previous mixture and stir.
  • We bring a frying pan and raise it over the fire with butter in it until it melts completely, and when it is hot, we drop in it an appropriate amount of the previously prepared egg mixture.
  • We reduce the temperature of the fire and wait until the color of the eggs becomes red or golden from the bottom, then we turn the eggs on the other side until they are cooked and we repeat this until the end of our mixture.
  • The lamps are served on the breakfast table alongside a cup of tea, fresh bread, and pieces of vegetables so that the meal is complete.

We mentioned more than The method of lamps without eggs By adding many other ingredients, it is one of the popular dishes in the Gulf countries, and is very similar to the recipe for pancakes that are prepared in Arab and French kitchens, and its texture and size are very similar to the shape of Qatayef, and its taste is wonderful and delicious, and it takes only about half an hour to prepare.