Basbousa

Preparing the fragile basbousa

the ingredients

  • A cup of semolina.
  • A cup of powdered milk.
  • a cup of sugar.
  • Two cans of cream.
  • A quarter cup of vegetable oil.
  • A tablespoon of baking powder.
  • Shera.

How to prepare

  • Put the semolina, powdered milk, cream, vegetable oil and baking powder in a clean bowl, and mix the ingredients homogeneously, until you have a soft dough.
  • Prepare an oven tray, grease it with a small amount of oil, then sprinkle a little flour, to cover the edges.
  • Pour the basbousa mixture into the tray, level its surface, then put the tray in the oven at 180 ° C, and leave it until it becomes golden in color.
  • Remove the basbousa from the oven, and leave it to cool completely.
  • Prepare the syrup, by putting the sugar and concentrated milk in a thick-bottomed saucepan, put the saucepan over a medium heat, and stir the ingredients until the sugar dissolves, then add the syrup to the basbousa tray.
  • Cut the basbousa into squares.

Preparing basbousa with almonds

the ingredients

  • Quarter cup of sliced ​​almonds.
  • Half a cup of sugar.
  • Three cups of coarse semolina.
  • A quarter teaspoon of baking powder, baking soda, and salt.
  • Quarter cup of fine coconut.
  • Three quarters of a cup of curd.
  • A cup and a quarter of liquid butter.
  • A teaspoon of rose water.
  • Almonds sliced ​​into halves for garnish.

Diameter components:

  • A cup and a half of sugar.
  • Cup water.
  • A teaspoon of lemon juice.
  • Orange blossom water.

How to prepare

  • Place the almonds and sugar in the bowl of a food processor, and mix the ingredients on medium speed until the almonds are smooth.
  • Add the baking powder, semolina, bicarbonate, salt, curd, coconut, blossom water, and liquid butter to the mixer and mix the ingredients homogeneously, until you have a smooth mixture.
  • Pour the mixture into the oven tray, then cut it into lozenges using a sharp knife, put half an almond in each diamond, and leave the tray for half an hour.
  • Put the basbousa tray in the oven at a temperature of 180 degrees Celsius, and leave it to brown for about half an hour.
  • Prepare the diameter; Put the water, sugar, and lemon juice in a thick-bottomed saucepan, put the pot on medium heat for ten minutes, then add the blossom water.
  • Remove the tray from the oven, and immediately pour the syrup on it.

The fragile basbousa method

writing – on the date : – Last updated: 2022-06-23 15:48:01