The best way to make chicken burger – chicken burger

chicken burger

the components

• Four large pieces of chicken fillet.
• One medium onion, cut into quarters.
• A clove of garlic.
• A quarter cup of chopped parsley.
• Quarter cup of chopped coriander.
• A teaspoon of oregano.
• Small spoon of salt.
• Half a teaspoon of chicken spices.
• ¼ teaspoon of black pepper.

To apply:

• Burger sandwich.
• lettuce.
• ketchup;
• mayonnaise.
• tomatoes.

How to prepare

• Put the chicken, garlic, parsley, onion and coriander in a meat grinder, and chop the ingredients by installing the small perforated disk to get a chicken kofta.
• Add salt, pepper, oregano, and chicken spices, and stir the ingredients with fingertips to get a cohesive meatball.
• Form the kofta into 1 cm thick discs, and place them on a side dish.
• Turn on the electric grill until it heats up, then put the burger patties on the grill for a few minutes, then flip it on the other side, and wait for a few minutes until it is cooked.
• Distribute the chicken burger in sandwiches, and decorate it with lettuce, mayonnaise, ketchup and tomatoes.
• Serve the burger with fries and more ketchup.

American chicken burger

the components

• Four hundred and fifty grams of minced chicken meat.
• Slices of cheese.
• Buns of burger buns.
• Salt, to taste.
• Freshly ground black pepper.
• A quarter cup of olive oil.
• ¼ cup chopped fresh basil leaves.
• A cup of light mayonnaise.
• lettuce.
• A clove of minced garlic.
• Slices of tomato.

How to prepare

• Heat the grill on medium to high heat.
• Put the minced chicken meat, salt and black pepper in a large bowl, and mix the ingredients well.
• Add half the amount of mayonnaise, mix the ingredients gently with your hands, then form the mixture into four burger patties.
• Put the burger on the grill for seven minutes on each side, then put it on kitchen paper and leave it to rest for a few minutes.
• Brush the tops of the burger patties with olive oil and a teaspoon of mayonnaise.
• Roast the discs for two minutes, until they become a light golden colour.
• Spread the remaining mayonnaise mixture on the toasted burger bun, then place the chicken with any other additions as desired.

Chicken burger with a mixture of mushrooms and tomatoes

the components

• A piece of chicken burger.
• A loaf of burger bread.
• A tablespoon of mushrooms.
• Onion cut into slices.
• Crushed garlic clove.
• 1 tablespoon of peeled, seeded, and diced hard tomatoes.
• A teaspoon of vegetable oil or butter.
• A teaspoon of paprika.
• Half a cup of heavy cooking cream.

How to prepare

• Put the onions, garlic, tomatoes and mushrooms in a pan on the fire, then add the paprika with good stirring.
• Add cream to the mixture, then reduce the temperature of the fire until the mixture is cooked.
• Cut the bread in half, then place the burger on the bread.
• Put a quantity of the mushroom mixture on the burger, then cover it with the second piece of bread.
• Serve the burger with fries.

Chicken burger with cranberries

the components

• Kaiser bread.
• Dry cranberry.
• Two hundred and fifty grams of minced chicken breast.
• Salt and Pepper.
• Yellow refund.
• Slices of tomato.
• cabbage.
• Slices of red onion.

How to prepare

• Put the minced chicken in a plate, then add salt and black pepper to it, stirring the ingredients well by hand.
• Form the mixture in the form of circles of the burger.
• Put the burger on the grill for five minutes at a temperature of 200 degrees Celsius.
• Put the mustard on the bread, then add the dry cranberries, onion slices, tomatoes and cabbage.
• Put the burger on the bread and serve it hot.

The best way to make chicken burger