the pizza

Pizza is one of the famous Italian foods that are known all over the world, due to the variety of fillings and methods of preparation and presentation. There are pizza with vegetables, pizza with chicken, and pizza with tuna. Dough and sometimes bread, and in this article we will mention two ways to prepare pizza.

Crispy and soft pizza

the components

  • 1 teaspoon of instant yeast.
  • Two hundred and fifty milliliters of lukewarm water.
  • Two cups of flour.
  • Small spoon of salt.
  • a teaspoon of sugar.

Sauce Ingredients:

  • Two cups of tomato sauce.
  • A tomato cut into circles.
  • Two teaspoons of chopped basil.
  • Pinch of salt, black pepper, and white pepper.
  • Eight mushrooms, cut into small cubes.
  • A teaspoon of vegetable oil.
  • A quarter cup of black olives.
  • Two hundred grams of grated mozzarella cheese.

How to prepare

  • Put the yeast, sugar and lukewarm water in a bowl, and set it aside for five minutes.
  • Put the flour and salt in the bowl of a stand mixer, then gradually add the yeast mixture.
  • We knead the dough with our hands, then put it in a bowl greased with a little oil.
  • Cover the bowl, and leave it for half an hour.
  • Preheat the oven to 200°C.
  • Divide the dough into two parts, and place each section in a tray.
  • Put the trays into the oven, and leave them for ten minutes.
  • Brush the dough with tomato sauce, then sprinkle with salt, black pepper, and black pepper.
  • Add the tomato slices, basil, mushrooms and black olives.
  • Spread the cheese on the face, then put it in the oven again, and leave it for twenty minutes.

Crispy vegetable pizza

the components

  • Three cups of flour.
  • A third of a cup of vegetable oil.
  • an egg.
  • Small spoon of salt.
  • A teaspoon of sweet pepper.
  • A tablespoon and a half of yeast.
  • A glass of warm milk.

Filling Ingredients:

  • Two cups of tomato sauce.
  • Half a teaspoon of black pepper.
  • Half a teaspoon of white pepper.
  • pinch of salt
  • Four tablespoons of vegetable oil.
  • Red and yellow bell pepper, cut into cubes.
  • Two onions cut into slices.
  • One eggplant, cut into slices.
  • A cup of shredded mozzarella cheese.
  • A tablespoon of oregano.
  • A tablespoon of dried basil.

How to prepare

  • Rub the flour with the oil in a bowl until the flour absorbs the oil.
  • Add the ingredients for the dough, and knead it with our hands until it sticks.
  • Cover the dough, and let it rest for an hour.
  • Heat three tablespoons of oil in a saucepan, then transfer the eggplant slices into it.
  • Heat the rest of the oil, put the rest of the vegetables, and stir for five minutes.
  • Preheat the oven to 200°C.
  • Spread the dough on a tray, and put it in the oven for fifteen minutes.
  • Remove the tray from the oven, then brush the top of the pizza with tomato sauce.
  • Sprinkle basil, oregano, white pepper, black pepper, salt and cheese over the sauce.
  • We add mushrooms, eggplant, onions and peppers on top, then put them in the oven again, and leave them for fifteen minutes until the cheese melts.

The best way to make a soft and fluffy pizza

Writing – on the date : – Last updated: 2022-05-22 00:15:01