Libyan food

Libyan cuisine is part of the Mediterranean cuisine and is particularly similar to Italian cuisine, for example: it is similar in pasta, amber and many seafood. As for the Libyan cuisine in the south, it is more similar to the Arab cuisine and they rely more on fruits and vegetables.

Spicy Libyan Charmoula

the components

  • Five grains of tomatoes.
  • Three grains of cucumber.
  • Three pods of hot green pepper.
  • One onion.
  • Salt, to taste.
  • olive oil.
  • Sliced ​​olives.

How to prepare

  • Tomatoes, cucumbers, onions and green peppers are cut into small pieces, then salt and olive oil are added to them.
  • Mix well in a bowl, then decorate with slices of green and black olives.
  • It can be eaten with tuna meat or yellow cheese because of its spicy and pungent taste.

destiny

the components

  • A quarter of a kilo of hot green pepper.
  • Quarter of a kilo of cucumber, medium size.
  • Four grains of carrots.
  • Four grains of turnip.
  • head of garlic;
  • Salt, to taste.
  • A bunch of green coriander.
  • One cup of caraway.

How to prepare

  • Peppers, carrots, cucumbers and turnips are cut into long strips.
  • Garlic is cut into small squares.
  • The ingredients are mixed with each other, then mixed with salt and caraway and left for two or three hours.
  • Then ice water is brought and added to it, then the green coriander is finely chopped and placed on the ingredients, then placed in a serving dish.

Cummins

the components

  • A kilo of liver.
  • Cumin, as desired.
  • Four grains of onions.
  • Hot green pepper.
  • Three grains of tomatoes.
  • green coriander.
  • head of garlic;
  • Salt, to taste.
  • olive oil.
  • Food spices.

How to prepare

  • The liver and onions are cut into medium pieces, then fried in olive oil and garlic on the fire.
  • After that, pieces of green chili and tomatoes are added, and when they are ripe, chopped green coriander is added to the mixture, then spices and salt are added, and then it is ready to eat.

Rice with Libyan mixture

the components

  • A kilo of boiled rice.
  • Half a kilo of lamb.
  • Two onions.
  • Four grains of tomatoes.
  • Four grains of hot green pepper.
  • Half a cup of oil.
  • water.
  • almonds.
  • Liver.
  • raisins.
  • clove.
  • Ginger.
  • cinnamon.
  • Black pepper love.
  • A stick of meat.
  • Shush blossom.
  • Libyan beans.

How to prepare

  • The lamb is cut into pieces, then water is added to it and boiled on the fire.
  • Then add to the meat pieces, onion pieces, tomato pieces, and green pepper pieces, and they are boiled with the meat until it is cooked.
  • Then the vegetables are raised in another bowl, and the rice is added to the meat water and cooked with the meat, then the vegetables are added to it again and stirred with the rice.
  • Almonds and liver are fried and then placed over the rice with raisins.

Spicy Libyan dishes

Writing – on the date : – Last updated: 2022-05-13 15:51:01