Sour cream biscuits

Preparation time

15 minutes

cooking time

12-15 minutes

Number of shares

8 people

cooking method

Bread

the ingredients

  • Two cups of flour.
  • Quarter of a teaspoon of baking soda.
  • a tablespoon of sugar.
  • Pinch of salt and pepper.
  • Two teaspoons of baking powder.
  • Half a cup of shredded cheddar cheese.
  • Four tablespoons of frozen and grated butter.
  • Half a cup of sour cream.
  • ¼ cup of chopped green onions.
  • A cup of yoghurt.

How to prepare

  • Preheat the oven to 200 degrees Celsius, and grease an oven tray with oil, or line it with butter paper.
  • Mix: flour, sugar, baking powder, baking soda, salt and pepper in a large bowl.
  • Add butter to the mixture, stirring well until the ingredients are homogeneous.
  • Add grated cheese and chopped onions, and stir well.
  • Add the yoghurt and sour cream, and stir the ingredients until combined.
  • Form the mixture into medium-sized biscuit shapes.
  • Put the biscuits in the oven tray, and bake them for twelve to fifteen minutes, until they are cooked and become golden in color.
  • Take out the biscuits from the oven, and serve them after they have cooled.

Coffee cake with sour cream and pineapple

Preparation time

15 minutes

cooking time

45 minutes

Number of shares

10 people

cooking method

Bread

the ingredients

  • Three quarters of a cup of butter, or ghee.
  • Five hundred and fifty grams of fresh or canned pineapple.
  • Four hundred and fifty grams of sour cream.
  • A cup and a half of sugar.
  • Three cups of all-purpose flour.
  • Three eggs.
  • One and a half teaspoons each: vanilla, baking soda, and baking powder.
  • Brown sugar – as desired.
  • A cup of crushed walnuts.

How to prepare

  • Heat the oven at 180 degrees Celsius.
  • Mix sugar, sour cream, butter, eggs and vanilla, then add flour, baking powder, pineapple, and baking soda.
  • Grease a 33 x 23 cm baking tray, pour the mixture into it, and sprinkle with brown sugar and walnuts.
  • Bake the cake in the oven for about forty-five minutes.

Sour cream cake

Preparation time

20 minutes

cooking time

40-45 minutes

Number of shares

8 people

cooking method

Bread

the ingredients

  • Two and a half cups of flour.
  • A cup of sour cream.
  • One teaspoon each: bicarbonate of soda, baking powder, and liquid vanilla.
  • One and a half cups of fine granulated sugar.
  • Three eggs.
  • Three quarters of a cup of soft butter.

Cinnamon Mix Ingredients:

  • ¼ cup of fine granulated sugar.
  • Half a cup of crushed walnuts.
  • A tablespoon of cinnamon.

How to prepare

  • Install the net rack in the center of the oven, and heat it at 180 ° C.
  • Grease a mold, open in the middle, with ghee, and sprinkle it with flour.
  • Sift each of: flour, bicarbonate of soda, and baking powder on a piece of butter paper, and set the mixture aside.
  • Put the sugar, eggs and vanilla in the mixer bowl, and run the paddle attachment on medium speed until the eggs double in size and become light in color.
  • Add cream and butter, run the mixer on medium speed, and continue mixing until the ingredients are homogeneous, and the mixture becomes crisp and creamy, then add the flour mixture, and run the mixer for a minute.
  • Put the sugar, cinnamon, and walnuts in a deep dish, and stir the ingredients until they are mixed; To prepare the cinnamon mixture.
  • Pour half of the cake mixture into the pan, then distribute the cinnamon mixture, then pour the rest of the cake mix.
  • Bake the cake for forty to forty-five minutes, and make sure it is done by inserting a small wooden stick in the middle, and it comes out clean.
  • Take the cake out of the oven, put the mold on a metal grill to cool slightly, then flip the cake on the grill, and serve it after it cools completely.

sour sweets

writing – on the date : – Last updated: 2022-06-19 13:54:01