Ornaments are one of the favorite dishes for many people, as they are considered a basic option in the menu. Ornaments are now prepared in the shops designated for them, or to be prepared at home, in order to ensure the quality of their components, and there are many types, shapes and methods of preparation according to many things, such as the ingredients And the occasion, even the seasonal seasons such as summer and winter, as they range between difficulty and ease, and in this article we will mention three recipes for easy and simple ornaments.


the components:

  • Chocolate flavored ready-made cake.
  • Two envelopes of cream caramel.
  • a glass of milk;
  • Two teaspoons of Nescafe.
  • A carton of cream.
  • A box of cream.
  • Ten teaspoons of cream cheese.
  • Ten teaspoons of powdered sugar.
  • Cocoa for decoration.

How to prepare:

  • Crumble the cake until it becomes soft, then distribute it in serving cups.
  • Put the cream caramel, milk, cream, and Nescafe in the bowl of the electric mixer, and mix the ingredients well.
  • Add a little caramel mixture on top of the cake layer in the cups, then put it in the refrigerator.
  • Put the sugar, cheese, and cream in another bowl, and mix until we get a thick mixture.
  • Put a little of the mixture in the serving cups, then sprinkle with cocoa, return the cups to the refrigerator, and leave them for an hour until they cool and hold together.


the components:

  • Two teaspoons of custard powder.
  • Two and a half cups of liquid milk.
  • Four teaspoons of milk.
  • Two teaspoons of sugar.

How to prepare

  • Put the milk and sugar in a pot on the stove until it gets hot.
  • Add the custard mixture and stir well over a medium heat.
  • Remove the pot from the heat, then pour it into the serving cups.

pudding cups

the components:

  • Six teaspoons of starch.
  • A quarter cup of sugar.
  • Five cups of liquid milk.
  • Two teaspoons of rose water.
  • Two teaspoons of rose water.

jelly layer:

  • A packet of jelly, your favorite flavor.
  • a cup of boiling water.
  • a glass of cold water;
  • Pistachio for garnish.

How to prepare:

  • Put the starch, and a cup of milk in a bowl, mix well until the starch dissolves, and set the bowl aside.
  • Put the rest of the milk and sugar in a saucepan, and put it on a medium heat.
  • Leave the mixture on the fire until it boils, while continuing to stir.
  • Add the starch mixture, then mix until the mixture becomes thick.
  • Turn off the heat, then add the blossom water, rose water, and mix again.
  • Pour the pudding into serving cups, then leave it to cool to room temperature.
  • Put the pudding in the fridge for two hours.
  • Put the jelly in boiling water, stir until dissolved, then add cold water.
  • Pour the jelly over half of the cold pudding cups.
  • Decorate the other part of the pudding with pistachios, then put the two parts in the refrigerator for an hour or until the jelly becomes firm.

simple ornaments ways

Writing – on the date : – Last updated: 2022-05-19 15:27:01