If you were trying to serve filet fish in different ways, we reveal to you the secret marinade that will give it more than great flavor, and an irresistible taste according to the method mentioned by Echo Al Balad.
Ingredients for fried fillet fish:
1/2 kilo fish fillet
1 tablespoon of onion powder
1 tablespoon of crushed garlic
1/2 teaspoon black pepper
1 tablespoon of sweet pepper
1 teaspoon turmeric
1 teaspoon of soft coriander
1/2 cup lemon juice
For lovers of hot fish you can add chili pepper (chili)
3 cups rusk
1/2 cup of flour
How to make fried fillet fish:
1- Marinated fish fillet: Mix all the previous spices with lemon juice well.
2- In a large bowl, bring the fillet fish, then add the seasoning prepared in the previous step. Leave it for at least 30 minutes.
3- After the specified period has passed, do not forget to follow the most important step, which is to dip the fish in the flour first, then the eggs and finally the rusk.
4- In a large skillet, put the oil and leave to heat.
5- Now, place the fish in hot oil, for at least 2 or 3 minutes on each side.
6- After the fish fillet has golden color, you can remove it from the oil.
7- For lovers of fried crunchy fish, you can reduce the temperature of the fire, but after the oil has heated and put the fillet fish.
8- Now, you can bring the filet fish to your family and dazzle them with their taste.