The fruits of the sea

Seafood is considered one of the most delicious and popular seafood, including: shrimp, shrimp, oyster, octopus and others. It is characterized by the possibility of serving it in many different ways, including: Seafood casserole, seafood salad, seafood soup and others, and in this article we will talk about how Prepare seafood soup with vegetables, seafood soup with cream, in addition to seafood soup with asparagus and coconut.

Seafood soup with vegetables

the ingredients

  • Half a kilo of frozen seafood.
  • Two bay leaves.
  • The right sticks of cinnamon.
  • Two pieces of ginger, cut into small pieces.
  • A tablespoon of mixed spice.
  • Sticks of shallots cut into large pieces.
  • Two carrots cut into large pieces.
  • 1 cup finely chopped green coriander.
  • Two tomatoes, peeled and cut into small pieces.
  • Two tablespoons of dry coriander.
  • a tablespoon of salt.
  • Teaspoon ground cumin.
  • Two cups of water.
  • A teaspoon of crushed lemon zest.

How to prepare

  • Put the seafood, water, ginger, bay leaf, in addition to the cinnamon in a saucepan on the fire and bring it to a boil.
  • Add ginger, mixed spice, dry coriander, salt, cumin, in addition to lemon peel and stir well.
  • We remove the exhalation on the surface of the seafood, then add the green coriander, carrots, leeks, and tomatoes and stir well until the ingredients mix with each other.
  • Leave the soup on a low heat for twenty minutes or until the seafood is tender, then remove the soup from the heat and put it on a serving plate, and serve hot.

Cream of Seafood Soup

the ingredients

  • A kilo of mixed and frozen seafood.
  • A box of corn is ready.
  • A cup of mushrooms cut into small pieces.
  • ¼ cup finely chopped green onions.
  • One teaspoon of grated fresh ginger.
  • Two cups of cooking cream.
  • a tablespoon of salt.
  • Pinch of ground black pepper.
  • Two cups of water.
  • ¼ cup of soy sauce.

How to prepare

  • Put the grated ginger, seafood, and water in a saucepan on the fire and stir them well, then leave the mixture on a low heat for ten minutes.
  • Add green onions, corn, in addition to mushrooms and stir, then add soy sauce, cooking cream and continue stirring until the ingredients are homogeneous with each other.
  • Add the ground black pepper, salt and stir, then leave the soup on a low heat for twenty minutes or until the seafood is completely cooked.
  • Remove the soup from the heat, put it on a serving plate, and serve hot.

Seafood soup with asparagus and coconut

the ingredients

  • Three cups of water.
  • Two tablespoons of coconut powder.
  • Two tablespoons of asparagus powder.
  • A tablespoon of curry paste.
  • A tablespoon of grated ginger.
  • Half a kilo of seafood.
  • Two pieces of fish fillets, cut into small pieces.
  • Two tablespoons of finely chopped green coriander.

How to prepare

  • Put the water, coconut powder, asparagus powder, ginger, in addition to the curry paste in a saucepan on the fire and stir well until the ingredients dissolve.
  • Add the seafood to the mixture and continue to stir, then leave the mixture on a low heat for twenty minutes or until it is completely cooked.
  • Remove the soup from the heat, put it on a serving plate, garnish with green coriander, and serve hot.

Seafood soup method

writing – on the date : – Last updated: 2022-06-20 13:12:01