Quick and easy travel dessert

Sweets differ in the nature of their preparation, as some of them take a long time, and others take a very short time. In this article, we will talk about ingredients and how to prepare quick and easy desserts such as: Rice Crispy dessert, fried basbousa dessert, and Oreo souffle dessert.

Rice Crispy dessert

the components:

  • Three cups of Rice Krispy.
  • Six pieces of medium sized Mars chocolate.
  • Three tablespoons of honey.
  • Three tablespoons of powdered milk.
  • A quarter of a stick of melted butter without heating.

How to prepare:

  • Take a transparent glass bowl, put the marshmallows in it, and melt them by placing them for between thirty and fifty minutes in the microwave.
  • Put in each of: milk, melted butter, and honey, on the melted chocolate, and mix them well, then put the Rice Krispy and mix the ingredients quietly until the mixture becomes homogeneous.
  • We form the mixture into balls, squares, or other shapes, as desired, then decorate it with coconut, nuts, pistachios, or others as desired.
  • Put the dessert in the refrigerator to cool for four hours, then serve.

Fried basbousa

the components:

  • Five eggs.
  • Three tablespoons of sugar.
  • A teaspoon of baking powder.
  • tablespoon of vegetable oil.
  • Grated lemon peel.
  • A cup of coffee with milk.
  • Semolina as desired.
  • The syrup, consisting of: three tablespoons of sugar, two cups of water, and a slice of lemon.

How to prepare

  • We bring a bowl, put the eggs in it, beat them well with the electric mixer, then add the baking powder, sugar, milk, lemon zest, and oil, and continue to beat.
  • We start adding semolina gradually, while continuing to beat until we get a cohesive and liquid mixture.
  • We prepare a thick frying pan, grease it completely with vegetable oil, put it on a quiet fire, and leave it to heat up, then we start pouring the dough gradually.
  • We close the pan, and leave it on the fire until the dough dries, and we try to turn it by hand, then leave it to redden, and become brown in color, and remove it from the fire.
  • We make holes in the ornaments with the sweets brush, we drink it with syrup, then we leave it aside for some time, and we serve it.

Oreo souffle dessert

the components:

  • A carton of cream.
  • Encapsulated by Dream Web.
  • Six packs of Oreo cookies.
  • Half a cup of milk.
  • Powdered sugar for garnish.

How to prepare:

  • Take a bowl, and break the Oreo cookies in it.
  • We bring the electric mixer, put the biscuits, and all the ingredients in it and mix them well, then pour the mixture into the souffl√© moulds.
  • Put the molds in the oven for ten minutes, then grease them with powdered sugar, and serve.

Quick and easy travel dessert

Writing – on the date : – Last updated: 2022-05-11 13:45:01