western kitchen

Western cuisine is famous for many delicious and delicious foods, some of which have become an essential thing on our dining table, we Arabs, and examples of these foods are pizza, which is known everywhere in this world, and pizza dates back to the eastern Mediterranean countries, such as Greece , Turkey, and Egypt, where they used to prepare pizza in the past by ripening a layer of dough on a hot stone, and then covering its face with many different ingredients such as meat and vegetables, but it later moved to the Italians who added tomato sauce and mozzarella cheese to it, and then moved To the Americans, the Italian city of Naples is currently the center of Italian pizza.

Pizza can be served as a main dish, or as a type of appetizer, and the traditional pizza known to everyone consists of dough, sauce, tomatoes, cheese, some vegetables and sometimes meat, with the possibility of adding other ingredients to it as desired, and the way to prepare pizza is not difficult, as It is possible for housewives to prepare it with ease, but the pizza dough requires a long time to become ready for use, so there are many housewives who do not find enough time to prepare it, so they resort to freezing the pizza, by preparing the dough in advance and from Then you freeze it, and here’s how to prepare and freeze pizza dough.

the ingredients

  • Half a kilo of white flour for sweets.
  • Half a kilo of whole wheat flour.
  • Two tablespoons of milk powder.
  • A tablespoon of instant yeast for the dough.
  • A glass of olive oil.
  • Four hundred milliliters of warm water.
  • A tablespoon of thyme.
  • Seventy grams of butter, at room temperature.
  • salt.

How to prepare

  • Put all the previous ingredients in a bowl, add water gradually and knead the ingredients well until you get a wet dough.
  • Add the butter to the dough and knead it well again, either by massaging it continuously or using the mixer, until the dough becomes soft and wet and does not stick to the hands.
  • Cover the bowl well and leave the dough to ferment and double in size.
  • Form the dough into balls after it has fermented, so that each ball is enough for a piece of pizza.
  • Roll out the dough on a smooth surface sprinkled with flour, using a rolling pin, then cut it into circles using a dough cutter.
  • Put the dough circles in a tray greased with oil and then put it in the oven, but do not leave it fully cooked, but rather make it half flat.
  • After the dough is half done, take it out of the oven and leave it to cool completely, then put it in airtight bags, and then put it in the freezer (the fridge-frozen) until it is used, so that when it is time to use it, all you have to do is take it out of the freezer hours before use. And when the snow melts, put the filling ingredients you like on it and cook it.

Pizza baking method

writing – on the date : – Last updated: 2022-06-20 06:33:02