Orzo casserole method – Orzo casserole with meat Alhabra – Encyclopedia of Medicine 21

Orzo meat casserole with beef

the ingredients

  • Three cups of sparrow tongue.
  • A tablespoon of mixed spice.
  • Two tablespoons of salt.
  • Two large onions, chopped.
  • A tablespoon of ghee.
  • Ten whole black peppercorns.
  • Cinnamon stick.
  • Five hundred grams of beef.
  • A teaspoon of cumin.
  • Four large tomatoes.
  • Crushed cloves of garlic.

How to prepare

  • Prepare a high-edge tagine dish.
  • Place the orzo tongue in a wide skillet over a medium heat, and stir with a wooden spoon until it becomes light golden in color and fragrant.
  • Pour the roasted orzo into the casserole and sprinkle with cinnamon, salt and pepper.
  • Cut the meat into medium-sized pieces using a wide knife.
  • Put the ghee in a wide skillet over medium heat until hot.
  • Add the pieces of meat, stir until it becomes golden and dry, then distribute the pieces of meat on the tongue of the bird.
  • Add the onions in the pan and stir with the cumin, salt, and spices for a minute or two, then distribute the onions over the meat and the bird’s tongue.
  • Cut the tomatoes into quarters using a sharp knife.
  • Blend tomatoes, 3 cups of water, and garlic in a blender on medium speed until smooth sauce.
  • Distribute the tomato sauce on the bird tongue in the casserole, then cover the casserole, or cover with aluminum foil.
  • Install a mesh rack in the center of the oven, and preheat the oven to 180 ° C.
  • Place the tagine in the oven for a hundred and twenty minutes, until the meat is tender and the bird tongue becomes sugary.

Orzo’s tongue casserole

the ingredients

  • Sparrow tongue cup.
  • Three cups of broth.
  • salt and pepper as needed.
  • Quarter kilogram of veal meat cut into cubes.

How to prepare

  • Bring the broth to a boil in a saucepan over high heat, and add the meat, salt and pepper.
  • Reduce the temperature, and leave the mixture on a low heat until the meat is tender.
  • Add orzo’s tongue to the mixture and let it come to a boil, then transfer the mixture to the tagine mould.
  • Place the tajine in a medium heat oven until the broth is absorbed and browned.

Orzo’s tongue casserole method

writing – on the date : – Last updated: 2022-06-15 18:57:01