Nothing is better and faster than a plate of soup that warms you inside and out on winter days, and saves you on workdays when you’re stressed out.
Rich in meat or chicken broth and vegetables, soups are among the best and most nutritious types of food. It may also be one of the most popular types of food for everyone, so who of us does not like one or the other! Fortunately, you can prepare a large amount of soup and store it in the freezer to save time and enjoy it for as long as possible, avoid waste, and ensure that you always have a healthy dish on your table.
There are many ways to ensure optimum longevity in frozen soups, and here are the best ones.
The best ways to freeze soup
One of the most popular ways to store soup is using freezer-safe storage boxes. Certainly we’re talking about types of cans that can withstand extreme cold, freezing and extreme temperatures without cracking or shattering, especially during rapid temperature fluctuations.
Maggie Moon, author of the book The MIND Diet: “It is also important to choose the appropriate storage box sizes. If you are one person, reheating from a container that contains one or two portions makes more sense than having to reheat six portions to get one meal.”
Another helpful tip to keep in mind is to let the soup cool completely before transferring it to your favorite freezer case.
Store soup using the bags
Not all storage bags are made the same way, and when it comes to options that are right for the freezer, the best and most sustainable ones are made of reusable silicone versus disposable bags. Aside from being a convenient and easy-to-wash option, you can also reheat the bag completely in a saucepan of hot water.
Freezer plastic bags are also a good and better option than traditional bags. These bags are made of thicker and stiffer plastic, which prevents them from leaking or becoming brittle. Because liquids expand as they cool, be sure to leave a 2 cm to 4 cm space at the top of the bag. Buying quality freezer bags from a reliable brand you trust is always a good bet.
If you are using zippered bags, make sure to empty them as much as possible. Then freeze the bags flat or store them upright like books to increase freezer space.
Silicone molds, ice cube molds or muffin trays
Muffin trays, ice cube molds, and silicone molds are a great way to freeze soups in single portions.
These molds allow you to spread and store almost any soup in different serving sizes. But there is one piece of advice to keep in mind: When you want to reheat frozen soup, place the mold in a tray filled with warm water to help take out the portions.
Freezer-friendly glass jars are a practical, plastic-free way to store soups, as long as you leave enough room for expansion so that the glass doesn’t crack. There are also freezer-safe glass containers in the market that can be placed directly in the microwave for quick defrosting.
Mason jars are among the best durable and inexpensive glass jars, which makes them a great storage solution, especially as they have a wide mouth. Make sure to let the soup cool to room temperature before freezing to avoid glass breaks in the freezer.
Glass jars are also one of the few microwave safe options. However, remember to remove the metal cap before putting it in the microwave.
How long can the soup be stored?
Generally, soups can be stored for about three to six months in the freezer, depending on the ingredients. Vegetable broths, stews, and soups tend to last longer than dairy or meat soups. But it is always useful to keep an eye on frozen soups. If it looks, smells, or tastes not good, it may be best to throw it away.
It is always best to label the boxes and bags in the freezer and write the date and name to help you keep track of your frozen meals.
Can you freeze cream soup?
Sure, but it may not retain its texture when heated, so it is best to cook the ingredients and leave the cream to add later when the ingredients are melted and ready to serve. Also, be sure to gently reheat soups containing dairy or soy products or they will curdle or curdle Break up From each other.
Can you freeze soup with noodles?
Better if you cook and store soup without adding pasta. Why? Because starches tend to absorb liquids during freezing and become very soft after reheating.
Can you freeze potato soup?
It’s usually best to add the starchy ingredients right before serving, but you can freeze the main soup beforehand.