Muhallabia is one of the most famous types of sweets in most Arab countries. It is characterized by its delicious taste and delicious smell, in addition to being one of the sweets rich in many nutrients necessary for the health of the body, such as: calcium, minerals, and vitamins; This is because it contains milk as an essential ingredient, and in this article we will learn how to prepare yellow pudding, in addition to other ways to make a delicious pudding.

yellow pudding

  • Four cups of powdered milk.
  • Six tablespoons of sugar.
  • Eight tablespoons of custard powder.
  • Eight glasses of water.
  • Dissolve the milk and sugar in the water, and put the mixture in a saucepan over the heat.
  • Stir the ingredients to combine well.
  • Add the custard when the mixture boils, and stir again.
  • Remove the pot from the heat when the mixture thickens.
  • Distribute the resulting yellow pudding into cups, then serve.

pistachio pudding

the ingredients:

  • Two cups of liquid milk.
  • Three hundred and ninety-five grams of sweetened condensed milk.
  • Three tablespoons of starch dissolved in a third of a cup of cold, liquid milk.
  • big spoon of flowers water.
  • A drop of green food coloring.
  • Half a cup of crushed pistachios.

Pistachio Ingredients:

  • A cup of crushed pistachios.
  • big spoon of flowers water.
  • Pistachio divided into thin slices for garnish.
  • Half a cup of syrup.

How to prepare:

  • To prepare the pistachio: put the crushed pistachio nuts, orange blossom water, and syrup in a bowl, and let the ingredients mix well, then leave the resulting pistachio mixture aside.
  • Put the liquid milk, sweetened condensed milk, dissolved starch, crushed pistachios, blossom water, and food coloring in a large bowl over a medium temperature.
  • Stir the ingredients from time to time for six minutes; The pudding becomes thick.
  • Remove the pot from the heat, and pour the mixture into serving cups.
  • Put a tablespoon of pistachio on the pistachio in each cup.
  • Pour an additional amount of the pistachio pistachio.
  • Decorate with pistachio slices, put the cups in the refrigerator, and leave them between three hours to a whole night.

Biscuit pudding

the ingredients:

  • a glass of water.
  • Two tablespoons of starch, and sugar.
  • Plain or chocolate-flavored biscuits, cut into small pieces.
  • Three tablespoons of powdered milk.
  • A teaspoon of rose water, and rose water.
  • Put the water, starch, powdered milk, and sugar in a saucepan on the stove.
  • Mix the ingredients together over a low heat until it boils.
  • Add rose water, rose water, and stir the mixture until it thickens.
  • Pour half the quantity of the pudding into a silicone mold.
  • Put the sliced ​​biscuits, and pour the rest of the pudding.
  • Put the mold into the fridge, and leave it until the pudding sticks.
  • We take out the pudding, and serve it cold, and we can decorate it with crushed pistachios.

Make a yellow pudding

writing – on the date : – Last updated: 2022-06-13 02:33:01