pickled pepper

Pickled peppers are one of the most popular types of appetizers, which promises to put peppers in a specific substance that helps to pick them up to become soft. It is often served alongside many main meals; Because it has a special flavor that opens the appetite for eating, and there are many types of pickled peppers, and in this article we will present how to make stuffed pepper pickles, hot, and mixed with carrots.

Pickled chili

the ingredients:

  • A handful of hot and fresh peppers.
  • A little corn oil.
  • Three tablespoons of salt.
  • A clove of garlic.
  • A quantity of bay leaf.

How to prepare:

  • Clean the hot pepper, and cut it into strips or pieces.
  • Put the pepper in an airtight jar, and add salt, garlic, and bay leaf to it.
  • Cover the pepper completely with oil.
  • Close the jar well, and leave it for two to three days, turning it over from time to time.
  • Put it in the refrigerator, and start using it after two days.

Pickled stuffed peppers

the ingredients:

  • One hundred and fifty grams of cheese.
  • Two tablespoons of finely chopped sweet red pepper.
  • Two tablespoons of finely chopped sweet green pepper.
  • Three cloves of garlic crushed.
  • Two pods of hot pepper.
  • A handful of each: green olives, black olives, and olive oil.

How to prepare:

  • Put the ingredients, except for the two chili peppers, in a bowl together, and mix them well.
  • Wash the pepper pods, remove the head and seeds from them, wash them well from the inside, then dry them with kitchen paper.
  • Stuff the pods with the cheese mixture, put them in a deep dish, immerse them in olive oil, then put them in the refrigerator for a few hours, and serve the pickles with bread.

Pickled chili with carrots and garlic

the ingredients:

  • Ten large carrots.
  • Fifteen to twenty centuries of green pepper.
  • Eight large cloves minced garlic.
  • Three cups of water.
  • Three quarters of a cup of red vinegar.
  • Three tablespoons of salt.
  • Three tablespoons of olive oil.

How to prepare:

  • Put the carrots in a jar, and add garlic to it.
  • Add hot green pepper, olive oil, vinegar, salt and water.
  • Cover the face with slices of carrots cut in width, leave it for two weeks, and then eat it.

Making pickled peppers with carrots and lemon

the ingredients:

  • Ten grains of hot green pepper.
  • Four slices of lemon, cut into strips.
  • A cup of vinegar.
  • Two kilograms of carrots.
  • Three tablespoons of salt.
  • Two and a half liters of water.

How to prepare:

  • Cut the carrots as desired, wash and peel them.
  • Cut the green pepper, put it with the carrots in a pickling bowl, add salt, water, vinegar, and cut the lemon on top of it, leave it for ten days, then serve it.

Pickled peppers

writing – on the date : – Last updated: 2022-06-19 07:00:01