Orange pancakes

Orange juice is one of the juices rich in nutritional benefits, as it provides vitamin C, and makes it the first choice for people with colds, flu, and colds in the winter, as it moisturizes the skin, protects against dehydration in the summer, is easy to prepare, and tastes delicious. Oranges are used in the preparation of many delicious recipes and desserts, and today I will present a way to make pancakes stuffed with oranges.

Making orange pancakes

the ingredients

  • Three and a half cups of flour.
  • a tablespoon of yeast.
  • A cup of liquid milk.
  • A quarter of a cup of sugar.
  • Half a cup of oil.
  • Teaspoon salt.
  • Three eggs.
  • A teaspoon of liquid vanilla.
  • Quarter cup of orange zest.
  • tow big spoon of sugar.

How to prepare

  • Mix the flour well with the dry ingredients mentioned above, in the bowl of the stand mixer.
  • Gradually add the eggs, continuing to knead until the eggs are completely mixed into the flour.
  • Put the oil, vanilla, and milk, and continue kneading until we have a cohesive and soft dough.
  • Leave the dough in a lightly oiled bowl until it ferments and doubles in size, after covering it with a clean cloth.
  • Prepare the filling in a side dish, by mixing the orange peel, with the sugar, and stir it well.
  • Divide the dough into small balls, then stuff the balls with the mixture of orange zest and sugar.
  • Grease the pancakes with a little oil, and sprinkle the surface with sesame.
  • We put it in the oven at a temperature of one hundred and eighty for twenty minutes until it is completely cooked, we leave it to cool and then serve.

Orange pie with caramelized sugar

the ingredients

  • dough:
  • Filling:
  • Cuba flour.
  • Half a cup of butter.
  • Quarter cup of almond powder.
  • ¼ cup powdered sugar
  • A tablespoon of cocoa powder.
  • Two scrambled eggs.
  • Two cups of orange juice.
  • tow big spoon of sugar.
  • Two tablespoons of butter.
  • Grate an orange.
  • Two eggs.
  • Yolk of four eggs.
  • Two tablespoons of starch.

How to prepare

  • Put the flour and butter in the bowl of the stand mixer, and mix until the ingredients are well mixed.
  • Add the rest of the dough ingredients, except for the eggs, and keep stirring on medium speed.
  • Gradually add the eggs, and continue kneading until we have a soft, smooth dough.
  • Take the dough out of the dough hook, sprinkle a little flour on a flat surface, and start kneading the dough again to try to get the air out of it.
  • Put it on a plate, cover it with cling film, and put it in the refrigerator for half an hour to rest.
  • We roll out the dough with a rolling pin, two centimeters thick, then put it in the appropriate baking tray, put a layer of butter paper on top of it, then put a quantity of dry grains, such as kidney beans, or kidney beans, and put them in the oven at a temperature of one hundred and seventy, for fifteen minutes until they mature and take a golden color .
  • Prepare the filling, put the orange juice in a cooking pot, put the butter, sugar, and orange zest on top of it, and stir the ingredients until they are homogeneous.
  • Beat the egg yolks vigorously with the sugar, until we have a light-colored mixture.
  • Add the starch to the egg mixture, and continue beating, until the ingredients are well combined.
  • Gradually pour the egg mixture and the starch over the orange, with constant stirring, until the ingredients boil well and thicken.
  • Leave the mixture to cool a little, then pour it over the dough that we previously baked, and put it in the refrigerator for two hours until it hardens.
  • Sprinkle the face of the pie with sugar, and expose it to the heat of the oven from above, until the sugar burns and caramelizes, then serve.

Making pancakes with oranges

writing – on the date : – Last updated: 2022-06-15 20:54:01