lotus cake

Lotus cake is one of the most important types of sweets available in sweet shops, and is characterized by its delicious and distinctive taste, and is famous all over the world, and many people believe that preparing it at home is difficult, but on the contrary, it can be prepared at home with minimal costs and less than an hour, The way to prepare it is very easy and simple, and its preparation depends mainly on lotus biscuits and caramel, which add a delicious and distinctive taste to it. Below we show you an easy and quick way to prepare lotus cake at home.

How to prepare lotus cake

Preparation time

60 minutes


6 people

the ingredients

  • Three cups of sifted white flour.
  • Three teaspoons of baking soda.
  • Quarter of a teaspoon of baking powder.
  • Four eggs of medium size.
  • One teaspoon of vanilla.
  • One and a half cups of white sugar.
  • A glass of liquid milk.
  • cup of melted butter.

Stuffing ingredients

  • Ten pieces of lotus biscuits.
  • A spoonful of unsweetened cocoa.
  • One teaspoon of finely ground cinnamon.
  • Four tablespoons of brown sugar.
  • Two tablespoons of soft butter.
  • Four tablespoons of caramel sauce.
  • Half a cup of ground nuts.

decorating components

  • Soft crushed lotus biscuit.
  • Coarsely grated chocolate.
  • Caramel sauce.

How to prepare

  • Put the lotus biscuits, unsweetened cocoa, ground cinnamon, brown sugar, caramel sauce and ground nuts in a large bowl, then mix them together well with your hand, taking care to break the lotus biscuits into small pieces.
  • Put the flour, baking powder and baking soda in a bowl, then mix well.
  • Put the butter in a bowl, then mix it well, then add the full amount of sugar, then beat it again until you get a fluffy mixture.
  • Add the eggs and vanilla to the butter mixture, then continue to beat, until all the ingredients are mixed together, then add the milk and mix the ingredients well again.
  • Add the flour mixture to the egg mixture, then stir well with a wooden spoon until you notice that the flour is completely mixed with the other ingredients.
  • Grease an oven tray with butter, then sprinkle flour on the bottom and sides, then add half of the mixture to it, spread the filling gently, and finally add the rest of the dough mixture over the filling.
  • Put the tray into the oven at a medium heat, then leave it for 35 to 40 minutes or until it is fully cooked.
  • Remove the tray from the oven, then leave it to cool and decorate.
  • Cover the cake completely with caramel sauce, then spread the crushed lotus biscuits on top, sprinkle the grated chocolate on top, and serve cold.

Lotus cake

writing – on the date : – Last updated: 2022-06-20 09:12:01