Chocolate

Chocolate of all kinds is considered one of the delicious sweets that most people around the world like to eat and of all ages, and it contains many antioxidants, in addition to some substances that raise the level of the hormone (serotonin) in the body, which is known as the hormone of happiness. Prepare it in various ways, and in many flavors, and in this article we will mention how to prepare liquid chocolate with cocoa.

Making liquid chocolate with cocoa

the components:

  • cup of cocoa powder.
  • Half a cup of powdered milk.
  • Half a cup of sugar.
  • Half a cup of water.
  • A tablespoon of coconut for garnish.
  • 1 teaspoon of powdered sugar for decoration.

How to prepare:

  • Put the cocoa, powdered milk and sugar in a large glass bowl, and mix the ingredients together well.
  • Gradually add water, with continuous mixing for a period of no less than ten minutes approximately, until the ingredients hold together and form a thick mixture.
  • Put the mixture in serving, and sprinkle a little powdered sugar and coconut on her face.
  • Put the cups in the refrigerator, and leave them for at least two hours, until completely cooled.

Making hazelnut chocolate with cocoa

the components:

  • Two cups of peeled and toasted hazelnuts.
  • cup of powdered sugar.
  • one to three of chocolate powder glass.
  • A teaspoon of liquid vanilla extract.
  • Two tablespoons of vegetable corn oil.

How to prepare:

  • Put the hazelnuts in the electric mixer, and run it on medium speed.
  • Add sugar, cocoa, vegetable oil, and vanilla extract to it, and mix again, until completely combined.
  • Pour the liquid chocolate into a bowl and cover it well, and put it in the refrigerator for an hour.
  • Distribute the chocolate on serving cups, and serve it cold.

Making chocolate with cocoa and cream

the components:

  • A carton of cream.
  • a cup of sugar.
  • A cup of unsweetened cocoa powder.
  • A stick of butter.
  • one and half cup of water.
  • A teaspoon of liquid vanilla.

How to prepare:

  • Put cocoa, water, butter, cream, and vanilla in a water bath, and stir the ingredients together well, until they are completely dissolved and the mixture reaches a boiling point.
  • Leave the mixture to boil for a minute.
  • Remove the mixture from the heat, and leave it for about a quarter of an hour, until it cools completely.
  • Put the chocolate mixture in serving glasses, and serve it cold.

Making chocolate donuts

the components:

  • Two tablespoons of cocoa.
  • Two tablespoons of dry milk.
  • A cup of fine sugar.
  • cup of oil.
  • Two eggs.

How to prepare:

  • Put cocoa and milk in a medium saucepan over low heat.
  • Add sugar and oil to the previous mixture, and stir the ingredients together well.
  • Put the eggs in a deep bowl, beat them well using the hand mixer, and pour them over the cocoa mixture.
  • Keep whisking until the ingredients stick together.
  • Put the chocolate in a glass bowl in the refrigerator for an hour, until it cools.
  • Distribute it in serving cups, and present it.

Making liquid chocolate with cocoa

Writing – on the date : – Last updated: 2022-05-19 21:33:01