the pasta

The pasta dish is a delicious dish that can be prepared almost daily, as it can be prepared in different ways and ingredients; Each kitchen has its own way of preparing it. Including: Chinese cuisine, which is considered one of the Asian kitchens, which is characterized by its reliance on hot spices and spices. In what follows, we will learn how to prepare Chinese noodles.

Chinese noodles

the components

  • Two hundred grams of spaghetti noodles.
  • Two hundred grams of shredded chicken breast.
  • Two carrots cut into small lengthwise pieces.
  • Two leaves of cabbage.
  • A cup of yellow corn.
  • A large onion cut into wings.
  • Sliced ​​sweet green pepper.
  • Sliced ​​sweet red pepper.
  • Half a cup of soy sauce.
  • Two tablespoons of regular or Sumatra chili.
  • Half a cup of vegetable oil.
  • Small spoon of salt.
  • Half a teaspoon of black pepper.

How to prepare

  • Boil the pasta in a pot with a large amount of water over a medium heat until cooked, then drain and set aside.
  • Heat the oil in a wide frying pan, fry the onions and saute them until they wilt, then put them in a small dish, and fry the carrots until they wilt, remove them from the pan and set them aside, and repeat with each type of vegetables.
  • Put the chicken pieces in the pan, and season them with salt and pepper until they are cooked and slightly browned, then add the soy sauce, fried vegetables, hot sauce, and pasta, and leave them for several minutes until they are mixed together before pouring them into the serving dish.

Chinese Noodles With Sweet & Sour Sauce

the components

  • Chicken breast cut into slices.
  • A box of spaghetti noodles.
  • Two tablespoons of honey.
  • Five tablespoons of ketchup.
  • Two tablespoons of regular soy sauce.
  • Two tablespoons of sweet soy sauce.
  • Two tablespoons of tomato sauce.
  • Carrot cut into slices.
  • Onion cut into slices.
  • Two tablespoons of sesame oil.
  • Small spoon of salt.
  • Half a teaspoon of black pepper.
  • Green sweet pepper cut into slices.
  • Flour to cover the chicken.
  • A teaspoon of curry spice.
  • Half a teaspoon of crushed red pepper.

How to prepare

  • Boil the pasta in a large amount of water, add a teaspoon of oil and salt, then drain and leave it aside.
  • Cut the chicken breast into long, thin strips, season with salt, then roll in flour.
  • Put a small amount of vegetable oil in a frying pan, and fry the chicken strips until browned.
  • In another pan, put a little sesame oil, saute onions, sweet peppers, and carrots, then add soy sauce, ketchup, tomato sauce, and a cup of pasta water, and stir until the materials mix together.
  • Add the chicken pieces and stir for a few minutes, then add the pasta, add another cup of the boiling water, season it with spices and seasonings, and leave it until it becomes thick and the ingredients are cooked.

making chinese noodles

Writing – on the date : – Last updated: 2022-05-14 12:54:01