chicken

Chicken contains many nutrients that are beneficial to the human body; It is very rich in vitamin B3, fats, minerals, and proteins that are abundant in the breasts. Chicken meat is second only to fish meat, and it can be cooked in different ways; It can be grilled in the horn or on charcoal, and it can also be fried using various mixtures to season it, and in this article we will show how to fry chicken breasts in more than one way.

Fried chicken breast

the ingredients

  • A kilo of chicken breasts.
  • Two cups of curd.
  • Five teaspoons of salt, or to taste.
  • Quarter cup of mustard.
  • A tablespoon of finely ground mustard.
  • One teaspoon finely ground black pepper.
  • Three cups of flour.
  • A tablespoon of baking powder.
  • Red chili, and the amount as desired.
  • A tablespoon of minced garlic.
  • Corn oil for frying.

How to prepare

  • Mix the milk with ¼ cup of mustard, ½ teaspoon of ground mustard, salt, and red chili.
  • Wash the chicken breasts well, then marinate them with the curd mixture and leave them in the refrigerator for one day.
  • Mix the flour with baking powder, minced garlic, salt, ground black pepper, chili, and ground mustard until the ingredients are homogeneous with each other.
  • Put the marinated chicken breasts in the flour mixture and cover them well.
  • Leave the chicken in the flour mixture for an hour.
  • Heat the frying oil over a medium heat, then place the chicken breasts in the oil, toss them well and leave them until they turn golden.
  • Place the chicken breasts on a serving plate, draining the excess oil.

Pane fried chicken breasts

the ingredients

  • Four boneless chicken breasts.
  • Finely chopped onion.
  • Half a cup of curd.
  • Small spoon of salt.
  • One and a half tablespoons of mustard.
  • Half a teaspoon of fine black pepper.
  • A quarter of a tablespoon of tomato sauce.
  • one egg.
  • a cup of flour
  • Crumbed cake or rusk.
  • Quarter cup of liquid milk.
  • Corn oil for frying.

How to prepare

  • Clean the chicken breasts well.
  • Season the chicken breasts with chopped onions, yoghurt, tomato sauce, mustard, black pepper and salt, then put the chicken in the refrigerator and leave it for half an hour.
  • Put the egg and milk in a bowl and mix well.
  • Dust the chicken breasts with flour, then dip them in the egg and milk mixture, then coat all sides with the breadcrumbs.
  • Put the chicken breasts in the refrigerator for a quarter of an hour.
  • Heat the oil over a medium heat, then drop the chicken breasts, turn them over, and leave them until golden.

How to prepare fried chicken breasts

writing – on the date : – Last updated: 2022-06-24 01:45:01