Lentil Soup

Lentil soup is one of the soups that is often served at various banquets, apart from the winter season, because it provides the body with vitality, energy and warmth, and the most important thing that distinguishes it is that it contains a large amount of proteins and minerals, and is characterized by the possibility of preparing it in different ways, including lentil soup with cream, and lentil soup Vegetables are easy to prepare, and in this article we will mention a variety of ways to prepare them.

How to prepare lentil soup

Lentil soup with cumin and parsley

the ingredients:

  • Two cups of lentils washed, soaked, and drained.
  • Three onions cut into medium pieces.
  • Four teaspoons of finely chopped parsley.
  • Six teaspoons of corn oil.
  • Half a tablespoon of each: salt, cumin.
  • Pinch of black pepper.
  • Nine glasses of water.

How to prepare:

  • Heat the water in a saucepan over the fire, then add the lentils and stir.
  • Add onions and stir for five minutes, then cover the pot and leave it on a low heat for ten minutes or until white foam begins to appear.
  • Remove the white foam, then cover the mixture and leave it for another forty minutes.
  • Flavor the mixture with cumin, black pepper, salt and stir.
  • Remove the soup from the heat, then put it in the electric mixer and mash it well.
  • Return the soup to the fire, then add the oil to it and stir.
  • Remove the soup from the heat, then pour it into a serving dish, then decorate it with parsley.

Lentil soup with carrots

the ingredients:

  • A cup of yellow lentils, washed, and drained.
  • Two carrots, peeled and cut into medium pieces.
  • Onion cut into slices.
  • Laura paper.
  • The right sticks of cinnamon.
  • Sprinkle each of: sweet paprika, ground hot pepper.
  • Half a tablespoon of cumin.
  • Two teaspoons of salt.
  • Five glasses of water.

How to prepare:

  • Put the bay leaf, cinnamon, lentils and water in a wide saucepan on the fire and stir, then cover the mixture and leave it on a low heat for ten minutes.
  • Add garlic, onions, and carrots, stir, and leave the mixture on a low heat for ten minutes.
  • Remove the soup from the heat, then remove the cinnamon, and the bay leaf.
  • Put the soup in the bowl of an electric mixer, and puree it to get a thick mixture
  • Return the soup to the fire, then add hot pepper, paprika, cumin, and salt to it.
  • Leave the soup on a low heat for ten minutes to let it simmer.

Red lentil soup with leeks

the ingredients:

  • Two cups of red lentils, soaked and drained.
  • Laura’s papers.
  • Onion finely chopped.
  • Crushed cloves of garlic.
  • A tablespoon of each: corn oil, and grated lemon peel.
  • Half a tablespoon of cumin.
  • Sprinkle turmeric.
  • Two teaspoons of salt.
  • Two carrots cut into medium pieces.
  • Two sticks of shallots cut into medium pieces.
  • Six glasses of water.

How to prepare:

  • Heat the water, lentils, and bay leaf in a pot on the stove, then cover the mixture and leave it on a low heat for twenty minutes.
  • Heat the oil in another pot on the stove, then add the onions and garlic and saute them until they wilt.
  • Add turmeric, cumin, lemon peel, shallots, carrots and stir for ten minutes.
  • Remove the carrot and leek mixture from the heat, then add it to the lentils and stir.
  • Add salt and stir, then cover the soup and leave it on a low heat for twenty minutes.
  • Remove the soup from the heat, then put it in the bowl of an electric mixer and puree it for five minutes.

Creamy lentil soup

the ingredients:

  • Six pieces of carrots cut into circles.
  • Four teaspoons each: lemon juice, corn oil.
  • Onion finely chopped.
  • One red bell pepper, finely chopped.
  • Crushed cloves of garlic.
  • One tablespoon of ginger powder.
  • Six cups of chicken broth.
  • A cup of red lentils, soaked, and drained.
  • Pinch of salt.
  • A bunch of finely chopped green onions.
  • Three quarters of a cup of cooking cream.
  • Half a teaspoon of chili.

How to prepare:

  • Heat the oil in a saucepan on the stove, then add the carrots, bell pepper, ginger, garlic and stir until the ingredients wilt.
  • Add the lentils, chicken broth and stir, then cover the pot and leave it on a low heat for a third of an hour.
  • Add salt, lemon juice and stir.
  • Add green onions, chili, cream and stir, then cover the soup and leave it for another five minutes.

How to prepare easy lentil soup

writing – on the date : – Last updated: 2022-06-20 09:06:01