Lamb burger with tapenade and feta cheese

Preparation time

thirty minutes

cooking time

Ten minutes

enough for

five people

the ingredients

  • Four hundred and fifty grams of minced lamb.
  • Four hundred and fifty grams of beef.
  • Two hundred and fifty grams of goat cheese.
  • Half a teaspoon of sea salt.
  • Three grains of tomatoes.
  • Half a teaspoon of Provence herbs.
  • Half a teaspoon of ground black pepper.

Tapenade Dressing Ingredients:

  • A clove of garlic.
  • Two tablespoons of olive oil.
  • Half a teaspoon of Dijon mustard.
  • Two pieces of anchovy fillets.
  • Half a cup of green olives.
  • Half a cup of Kalamata olives.
  • Half a teaspoon of Provence herbs.
  • Two teaspoons of capers.

Coleslaw Salad Ingredients:

  • Half a cup of mayonnaise.
  • Half a head of green or purple cabbage.
  • Two carrots.
  • a tablespoon of sugar.
  • Two green onions.
  • A tablespoon of yellow mustard.
  • pinch of salt.
  • Pinch of black pepper – to taste.
  • 1 tablespoon of rice vinegar or white vinegar.

How to prepare

  • Put garlic, anchovies, green olives, black olives, mustard, capers, olive oil and Provence herbs in the bowl of a food processor and beat until the ingredients are chopped into large pieces to prepare the tapinade.
  • Run the grill directly over a high heat.
  • Put the beef, lamb, herbs, pepper and salt in a large bowl and shape into six discs.
  • Put the discs on the grill until cooked through, turning them only once.
  • Put the cheese on the discs and leave it until it melts.
  • Prepare the burger slices, put the tomato slices and tapenade sauce on it, and then serve it with the coleslaw salad.
  • Chop half of the cabbage into thin slices, and then chop the carrots into thin fingers to make the coleslaw salad.
  • Cut the green onions into thin slices and set aside.
  • Mix mayonnaise, mustard, salt, pepper, sugar and rice vinegar in a bowl, then add the mixture to the cabbage dish, carrots and green onions.

Arabic burger with caramelized onions and sumac

Preparation time

fifty minutes

cooking time

twenty minutes

enough for

eight people

the ingredients

  • A teaspoon of sumac.
  • One onion cut into slices.
  • Two teaspoons of olive oil.
  • pinch of salt.
  • Pinch of black pepper – to taste.

Burger Ingredients:

  • Nine hundred and forty-five grams of lamb shoulders and feathers.
  • One and a half tablespoons of sea salt.
  • One hundred and twenty grams of ground pistachios.
  • Quarter of a teaspoon of precision seasoning.
  • 1 tablespoon each of:
  • Aleppo red pepper.
  • Ground black pepper.
  • Finely chopped parsley.
  • Finely chopped green mint.

Ingredients for submission:

  • Focaccia bread or Turkish or Arabic pita bread.
  • Half a clove of crushed garlic.
  • Chopped parsley.
  • Half a cup of feta cheese or white cheese.
  • Three tablespoons of milk.
  • Ten grains of black olives without cores.
  • Three tablespoons of chopped chives.
  • Tahina – for garnish.

How to prepare

  • Put the meat on a flat tray, sprinkle with salt, and then put it in the refrigerator without covering it for a day.
  • Season the meat with spices, red pepper, black pepper and salt.
  • Crush the pistachios and herbs, then chop the meat in a meat grinder and put the meat on a nylon sheet.
  • Dip the meat with pistachios and herbs, then roll it into a cylinder covered with pistachios and herbs.
  • Place the cylinder of meat in the refrigerator for an hour, until the meat is firm.
  • Turn on the grill on the highest temperature, then cut the meat into slices according to the preferred thickness, and then grill it on the grill or the oven.
  • Put the olive oil in a frying pan until it heats up and add the onions and a pinch of salt until the onions are golden brown.
  • Add sumac to the onions, then remove the mixture from the heat and add a pinch of salt and black pepper.
  • Mix the milk in a bowl with the feta cheese, olives, chives and garlic well until a smooth mixture is formed.
  • Toast the bread after opening it from the middle on the grill with a little fat on the bread.
  • Brush the breadcrumb mixture (base) with the feta cheese mixture and sprinkle some chopped parsley.
  • Put the meat slices, then add the onion and sumac mixture, and place the second piece of bread on top of the onion mixture, after brushing it with a little feta cheese mixture.

How to prepare burgers at home

writing – on the date : – Last updated: 2022-06-14 18:51:01