spinach dough

the ingredients

  • Three cups of flour
  • Three tablespoons of powdered milk
  • A small spoonful of salt.
  • A large spoonful of sugar.
  • 1 tablespoon of instant yeast
  • A quarter cup of corn oil.
  • One medium sized egg.
  • A cup of warm water.

How to prepare

  • Install the paddle attachment, then put three cups of flour, three tablespoons of powdered milk, one teaspoon of salt, one tablespoon of sugar, one tablespoon of instant yeast, a quarter cup of corn oil, and one medium-sized egg in the mixer bowl. .

Stir them and add a cup of warm water, then run the mixer for 8 minutes to form a cohesive and smooth dough, and more flour can be added if needed.

  • Put the dough after cutting it into balls inside a tray greased with a little oil or flour, then cover it so that it does not stick, and leave it for 30 minutes in a warm place to rest.

Spinach filling

the ingredients

  • Half a kilo of green spinach.
  • One onion
  • A quarter cup of olive oil.
  • A quarter cup of fresh lemon juice.
  • A tablespoon of local red sumac.
  • Salt, to taste.
  • Sprinkle of black pepper.
  • A quarter of a teaspoon of pepper, as desired.

How to prepare

  • Wash the green spinach well, then chop it finely, and drain it completely from the water.

Peel the onions and chop them, then put the chopped spinach in a bowl. Put the chopped onions, olive oil, sumac, salt, pepper, fresh lemon juice and chili as desired.

  • Put the flour on the table you are working on, and then roll out the dough in a circular shape
  • Add the filling and then close it well from all edges, and make it in the form of a triangle, then put it in a tray with short edges, and grease it with oil.
  • Cover the tray with nylon, then continue like this until the amount of dough is finished.
  • Preheat the oven to 180 degrees, then put the tray inside the oven, then leave it until it is done
  • Fry her face until it becomes golden in color.

Spinach with rice and minced meat

the ingredients

  • One kilogram of spinach, cleaned and chopped.
  • Half a kilogram of coarsely minced meat.
  • One large onion, sliced ​​lengthwise into thin slices.
  • One small onion, finely chopped.
  • Half a cup of lemon juice.
  • One clove of crushed garlic.
  • Three tablespoons of fresh cilantro, finely chopped.
  • Two and a half tablespoons of vegetable oil.
  • Spices problem.
  • Salt to taste.

How to prepare

  • Fry the finely sliced ​​onions in a tablespoon of vegetable oil until golden, then add the chopped spinach and stir from time to time.
  • Put garlic and green coriander in a small frying pan with ½ tablespoon of vegetable oil.
  • Add to the coriander and garlic the lemon juice, spices and salt, then add them all to the spinach.
  • Reduce the heat and let the mixture cook for 10 minutes. A little water can be added if needed.
  • Fry finely chopped onions in 1 tablespoon of vegetable oil, until softened, then add the minced meat, spices and salt.
  • Cook the meat until it becomes brown in colour.
  • Pour the meat mixture over the spinach and mix well and serve the spinach dish with rice and minced meat.

How to make spinach

Writing – on the date : – Last updated: 2022-05-27 02:24:01