Sayadiyah is one of the famous foods in the Arab world, especially in countries surrounded by water bodies. They know very well how to deal with foods that are extracted from water in order to achieve ecological balance. The most famous foods in those areas are those that are extracted from the sea or the ocean. It is the meat of fish and others, and in the past, the countries around the Mediterranean were famous for extracting good types of fish, and no one would have known them other than them.

Sayadiyah rice

The way the Sayadiyah works is very famous, and any woman can do it in more than one way, especially if it is related to family food. You will find that it is a favorite food when compared to any other foods. It is also easy to prepare, and it is easy to prepare and prepare it in a short time. Gather the family to enjoy this delicious dish, and unlike other types of meat, you will find that fish meat is an easy-to-cook meat on the one hand, and it is tender, and it can be prepared easily if it has been seasoned and prepared before, and to prepare Sayadiyah rice, there is more than one way in which this dish can be prepared. Among the most important are the following:

Preparation time:

20 minutes

Cooking time:

30 – 50 minutes

Quantity :

6 people

the components:

  • A kilo and a half fish fillet slices.
  • A teaspoon of cumin.
  • Sticks of green onions.
  • A piece of green pepper.
  • Four cloves of garlic.
  • A piece of lemon.
  • Vibrio parsley.
  • Two onions.
  • Three cups of rice.

How to prepare

  • You have to make sure that the fish you have is free of any scales or other things, because this appears in Sayadiyah, and disturbs those who eat it in general.
  • Marinate the fish with spices, namely; Cumin, salt, garlic, coriander, green and red pepper.
  • Start by cutting the fillets into small pieces, and fry them in hot oil, and the most important thing in this method is that the fish must be fried in hot oil until you get a crispy fish on the outside and soft on the inside.
  • With the fish oil that you did the process of frying with, pour a little of it into the cooking pot, cut the onions into thin slices, peel the garlic, and stir them from the oil until you get the full taste of the fish, and from here, this step is one of the basics of preparation that the housewife must adhere to. .
  • Prepare the rice, which you have soaked for at least an hour and a half in warm water, then season it completely with salt, pepper and cumin, then add the cumin to it, and add it to the pot in which the onions and garlic are located, and then make sure that you have obtained the appropriate seasoning for the rice.
  • Add water to the rice, onions and garlic, and the amount of water should be appropriate with the amount of rice, so that it covers the entire amount, and when it starts to boil, reduce the fire below it because the Sayadiyah rice should be cooked on a low heat, and then do not hesitate to add any type of fish you have in the If you want it.
  • After the rice is fully cooked, leave it for a little while to firm up.
  • Pour it into a serving tray, and place the previously fried fish pieces on top.
  • Sprinkle on top a little parsley cut into small pieces, with lemon slices and peeled pistachios, and serve with green salad, lettuce, etc.

Burying fish fillets in rice

It is the easiest way to prepare Sayadiyah rice, and it mainly depends on burying fish fillets in the rice before starting the cooking process, and its idea is based on:

  • Season the rice with salt and spices completely, and you can use bay leaf in addition to the previous ingredients for seasoning.
  • Add the sliced ​​fish to the bottom of the pot, sprinkle the seasoned rice over it, then place the tomato slices on top, with a few potato slices, and this step can be dispensed with according to public taste.
  • Then put the rest of the rice on the slices, so that you achieve a kind of harmony in the foods and even the colors, and then put the rest of the fish slices or any type of fish that you want to use, provided that it is the type that matures easily, and from here it is necessary to deal With fish as we know them.
  • Bring the fish oil you already have, then add it to the rice, add the ready-made fish seasoning to it, pour water over it and cover it over a low heat, and when it boils, make the heat light on it, and this helps you reach the taste you want.
  • When the rice is cooked, leave it for a while until the rice grains open, and serve it as you want.

Sayadiya rice with vegetables

This method depends on dealing with rice with different types of vegetables in order to achieve a balance in the taste in addition to the nutritional benefit, and this method can be prepared if there are children among the family members, and one of the most important things that must be paid attention to when preparing this method from the Sayadiyah is that the fish be Your user is the type that is easy to get rid of the thorns, and to prepare this dish you need the following.

the components

  • A kilo of fish (heads cut off).
  • Four cloves of garlic.
  • A piece of green pepper.
  • A cup of peas.
  • A piece of carrot.
  • Four grains of tomatoes.
  • A teaspoon of cumin.
  • pinch of salt
  • Pinch of black pepper.

How to prepare

  • First prepare the fish to be fried, and it must have been seasoned and prepared in advance, as in the previous steps.
  • After it reaches the stage a little before maturity, bring the fish pieces and cut them into circles, or you can divide them with a knife in order to get rid of the thorns inside.
  • Bring the previously prepared and soaked rice, and spread the pieces of fish on it, preferably very small pieces, and then add the boiled peas and grated carrots to the rice with cumin, salt and black pepper, and put it in the cooking pot.
  • Pour a little oil on it with half a mold of butter, because this gives it a wonderful taste and taste, and then put it on the fire, preferably on a low heat from the beginning, because everything in this dish is somewhat mature.
  • Leave it on the fire for a quarter of an hour, which is enough time to get a healthy and one hundred percent healthy dish.
  • Serve alongside pieces of large fish with salad.

Sayadieh with garlic and onions

  • Cut the onions in the form of slices, then put them in the oil, leave them until they are completely reddened, then fry the garlic completely, then chop the fish and add them to the onions until they are completely reddened.
  • Then add the mixture to the rice, leave it a little with the oil in the rice, then add the whole spices, salt and spices, and it is preferable to leave it for an hour.
  • Then put it on a high heat with water, and then reduce the temperature of the fire below it.
  • Pour it into a serving tray, and sprinkle the crunchy onion slices with garlic, so you’ve got more than one way to prepare the rice sadaiya.


  • The fish you want to prepare should be completely free of scales or anything like that.
  • The rice from which you want to prepare the sayadiya, it is preferable that it be of the short grain; Because it matures easily, it also gives a better taste than long grain rice.

How to make Sayadiyah rice

Writing – on the date : – Last updated: 2022-05-13 07:30:01