Sambousek with potatoes
the ingredients
Dough Ingredients:
- Pinch of salt.
- A sprinkle of sugar.
- Three quarters of a cup of warm water.
- Two and a half cups of flour.
- 1 teaspoon of instant yeast.
- Two tablespoons of butter.
Filling Ingredients:
- A clove of minced garlic.
- Half a bunch of green coriander.
- Three grains of boiled and mashed potatoes.
- A sprinkle of nutmeg.
- Three tablespoons of cream cheese.
- pinch of salt
How to prepare
- Mix the dough ingredients together well until we get a cohesive dough, then put it in a bowl, cover and leave it to ferment.
- Roll out the dough on a clean, floured surface using a rolling pin, and cut it into circles.
- Mix all the filling ingredients together well, then take an appropriate amount and place it on the dough circle, and close it well.
- Mix the flour with the oil well, and brush the edges of the dough with it so that it sticks and does not open.
- We bring a frying pan and put a large amount of oil in it, and put it on the fire until it gets hot, then put the samosas in it and fry it until it turns golden.
- Remove the samosa from the oil and halve it, then put it in a serving dish and decorate it with chopped parsley.
Sambousek with boiled potatoes
the ingredients
Dough Ingredients:
- A cup and a half of flour.
- Two tablespoons of oil.
- Two teaspoons of salt.
- A third of a cup of warm water.
Filling Ingredients:
- Onion, medium size, chopped.
- A clove of mashed garlic.
- tablespoon of oil.
- A quarter of a teaspoon of nutmeg.
- A century of chopped hot pepper.
- Three boiled potatoes, cut into cubes.
- Two teaspoons of cumin seeds.
- Two teaspoons of chopped ginger.
- Quarter cup of chopped coriander.
- Half a teaspoon of mustard seeds.
How to prepare
- We take a deep bowl, put the flour and the sweetener in it, and make a hole in the middle of it.
- We add oil and water to the hole, and knead the ingredients together until we get a soft dough.
- Leave the dough for half an hour.
- We put the oil and heat it in a pan, add the onions and fry it, add the chopped boiled potatoes, lemon juice, coriander, and stir the ingredients together.
- Add to the potatoes pepper, garlic, ginger, nutmeg, cumin, and mustard, stir the ingredients and let them cook well.
- We leave the filling to cool before we stuff the samosas with it.
- Roll out the dough on a floured surface, then cut it, stuff it, and close it in the shape of a triangle.
- We put an appropriate amount of oil in a frying pan, heat it well, and fry the samosas in it, then take it out and put it in a serving dish.
How to make sambousek with potatoes
writing – on the date : 2019-12-15 12:50:58 – Last updated: 2022-06-21 14:18:01
