This food is one of the delicious recipes that is suitable for a delicious dinner and is light on the stomach. It is one of the famous international recipes that German cuisine is famous for and has since spread to many kitchens around the world, such as Korean and Syrian cuisine, to add each of them its own flavor and taste to this. The dish, so today we came to you with the method of making potato pancakes on its origins, so follow us.

How to make potato pancake

How to make potato pancake
How to make potato pancake

The method of making potato pancakes is not limited to one particular method, but there are many ways, including this recipe that can be prepared at home with simple and easy ingredients through the following:

  • This recipe makes enough: 6 people
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes

Ingredients and Ingredients Required

  • 5 medium potatoes
  • medium onion
  • pinch of nutmeg
  • Salt, to taste
  • 3 tablespoons chopped parsley
  • ½ spoon of ground pepper
  • ½ cup vegetable oil
  • an egg
  • pinch of black pepper
  • pinch of paprika
  • 2 tablespoons flour

How to prepare and make potato pancake

  1. At first we wash the potatoes well and peel them, then we grate them coarsely.
  2. Then we put the potatoes on a clean cloth and start squeezing them to get rid of the water in them.
  3. Put the potato liquid in a bowl and set it aside from the water, reserving the starch at the end.
  4. Then add the potatoes, pepper, salt, paprika and black pepper, in addition to the egg, flour and nutmeg.
  5. Mix all the above ingredients together until combined.
  6. Then we put a non-stick frying pan on the fire and put a small amount of oil in it, and then put an amount of the previous mixture in it.
  7. We use the spoon to spread the pancake inside the pan and leave it on a low heat for several minutes until it takes a color from the bottom.
  8. After the pancakes are golden on both sides, take them out and place them on kitchen paper.
  9. Put another amount of oil, then put an amount of the pancake mixture in the pan and spread it as before.
  10. We leave it after that until it takes a golden color on both sides, and then we remove it from the pan.
  11. We will continue in this case until we have finished all the quantity we have, then we serve the pancake along with the sauce or appetizer we want.

How to make korean potato pancake

How to make potato pancake
How to make potato pancake

This method is one of the famous ways to prepare potato pancakes, as it brings with it the taste and flavor of Korean cuisine, so do not miss learning how to prepare it at home in simple steps.

  • This recipe serves 5 people
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes

Ingredients and Ingredients Required

  • 5 medium potatoes, grated
  • cup grated onion
  • pinch of salt
  • 5 tablespoons of oil
  • 4 tablespoons of starch
  • ½ tablespoon paprika
  • ¼ spoon black pepper
  • ½ spoon onion powder
  • ½ spoon garlic powder
  • 3 tablespoons of lemon juice
  • 5 tablespoons of soy sauce
  • 3 tablespoons of lemon juice
  • 1 ½ tablespoons chopped green onions

How to prepare and make potato pancakes the Korean way

  1. Put the potatoes, onions, black pepper, paprika, salt and finally the starch.
  2. Mix the above ingredients together, then put a frying pan on the fire and put the oil in it.
  3. Spread the pancake mixture in the pan and leave it until it takes a golden color from the bottom, then flip it on the other side to take the same color.
  4. After the pancake is cooked, put it on a serving plate, then mix the soy sauce, lemon juice and green onions.
  5. Then add the previous sauce, on top of the potato pancake, and serve it with bliss and healing.

How to make potato pancake with cheese

How to make potato pancake
How to make potato pancake

Try adding cream cheese to this recipe to enjoy an irresistible delicious taste and a delicious meal that provides the body with energy, vitality, and many nutrients.

  • This recipe makes enough: 6 people
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes

Ingredients and Ingredients Required

  • ½ kilo of boiled potatoes
  • ½ spoon cumin
  • ½ spoon black pepper
  • 400 grams of cream cheese
  • pinch of salt
  • ½ spoon paprika
  • 3 tablespoons of oil
  • 3 tablespoons flour
  • two eggs
  • ¾ cup milk
  • chopped onion
  • cooking oil

How to prepare and make potato pancake with cheese

  1. First, mash the potatoes well, then add the grated onions and stir them together.
  2. Then add the flour, salt, black pepper, cumin and oil, in addition to the eggs and milk.
  3. Use a hand mixer to whisk all the ingredients together until combined.
  4. We bring the pan now and put the oil in it, then add an appropriate amount of the pancake mixture.
  5. Leave the pancakes until they are golden brown on all sides, then take them out and put them on serving plates.
  6. We offer hot pancakes along with pickles and blissful and healing.

Potato pancake Fatma Abu Haty

Potato pancake is one of the new, different and fast ways to prepare this dish. In addition to the distinctive taste of this dish, it is also easy to prepare and the availability of its ingredients in every kitchen, so you should not miss the opportunity to learn how to prepare it through the following:

  • This recipe makes enough: 6 people
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes

Ingredients and Ingredients Required

  • ½ kilo shredded potatoes
  • 2 tablespoons starch
  • ½ cup of grated onion
  • pinch of salt
  • black pepper
  • paprika
  • an egg
  • 3 tablespoons flour
  • Corn oil

How to prepare and make potato pancake Fatima Abu Hati

  1. In a bowl, mix the eggs, salt, pepper and paprika together, then add the flour and beat again.
  2. Add the onions and potatoes to a bowl and cover them with cold water for 15 minutes.
  3. After that, drain the onions and potatoes from the water and squeeze well, then add them to the egg and flour mixture.
  4. Then we put a frying pan on the fire and add oil to it, then pour the pancake mixture into it and distribute it inside to make pancakes.
  5. We leave the potato pancake in the pan until it takes on a golden color on all sides, then take it out and put it on a serving plate.
  6. We add another amount of pancake into the pan and repeat the same thing until we have finished all the quantity we have of it.

Nutritional value in potato pancake

100 grams of this recipe contains the following nutrients:

  • 268 calories
  • 15 grams of fat
  • 45 milligrams of cholesterol
  • 764 milligrams of sodium
  • 622 milligrams of potassium
  • 28 grams of sugars
  • 3.3 grams of dietary fiber
  • 6 grams of protein
  • 1.7 milligrams of elemental iron
  • 0.4 mg of Vitamin B6
  • 36 milligrams of magnesium
  • 32 milligrams of calcium

This was the way to make potato pancakes in many different ways and flavors, we hope you will try it and that you like it, and see you in more delicious recipes from our site.

Source:
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