How to make fried potato fingers

the ingredients

  • Four medium-sized potatoes.
  • 1 teaspoon each of:
  • Corn oil for frying.
  • Flour cup.
  • Quarter of a teaspoon of turmeric.
  • Dried parsley.
  • Crushed garlic.
  • Crushed onion.
  • Soft coriander.
  • salt.
  • Paprika.
  • black pepper.
  • Chinese salt.
  • Oregano.
  • basil.

Egg Mix Ingredients:

  • A mixture of eggs is made to dip the potatoes in before placing them in the oil. The mixture consists of:
  • big egg.
  • Pinch of baking powder.
  • Quarter cup of milk.

How to prepare

  • Wash the potatoes well to clean them and remove dirt.
  • Cut it in the form of fingers without peeling it.
  • Put the flour and the rest of the ingredients in a bowl and mix well with a fork.
  • Put the egg mixture ingredients in a bowl and mix well.
  • Put the corn oil in the pan and put it on the fire and wait for it to heat up.
  • Put some potato fingers in the egg mixture and stir until completely covered with eggs, then transfer them to the flour mixture and also stir until they are covered in the mixture from all sides.
  • Throw the potato fingers into the hot oil and repeat the process until we have a good amount of potatoes in the oil pan, being careful not to pile up in the pan.
  • Fry the potatoes while they are in the oil until they are cooked on all sides.
  • Remove the potatoes from the oil after they are cooked, and place them in a dish equipped with kitchen paper to absorb the oil.

How to make grilled potato fingers

the ingredients

  • Three large potatoes.
  • Quarter cup of olive oil.
  • 1 teaspoon each of:
  • quarter tea spoon of black Peper.
  • Quarter of a teaspoon of mustard.
  • Soft coriander.
  • Grated lemon.
  • Crushed garlic.
  • curry.
  • salt.
  • Paprika.

How to prepare

  • Wash the potatoes well to remove dirt and grime.
  • Cut it into thick fingers.
  • Put it in a low-sided tray.
  • Put the olive oil and the rest of the ingredients in a bowl and mix them well.
  • Distribute the mixture over the potatoes and stir well to cover them completely.
  • Redistribute the potato fingers in the tray so that the peel is down.
  • Turn on the oven at two hundred degrees.
  • Put the tray in the oven without covering it, and leave it for about a third of an hour or a little more, until the potatoes take a golden color.

How to make potato fingers

writing – on the date : – Last updated: 2022-06-14 11:45:01