Pastrami is known as beef that has been salted and seasoned, and this food dates back to the ancient Armenian and Ottoman cuisines. It is a word of Turkish origin, and means salted and dried meat. Pastrami is famous in many countries of the eastern Mediterranean, and it can be used in many delicious and delicious dishes, in addition to the possibility of preparing special sandwiches from it. The following is how to prepare pastrami.

Pastrami preparation

the ingredients

  • Three tablespoons of fenugreek.
  • Half a tablespoon of Chinese kebab.
  • Half a tablespoon of salt.
  • Half a tablespoon of black pepper.
  • coarse salt
  • Three cloves of minced garlic.
  • Algin gauze-like cloth.
  • Quarter of a tablespoon of chili.
  • Half a tablespoon of ground cumin.
  • Kitchen threads.
  • kilogram of beef.
  • Three tablespoons of paprika.

How to prepare

  • Wash the meat well, then halve it, and dry it using kitchen papers.
  • Tie the kitchen string longitudinally around the meat, with a knot well on one end.
  • Sprinkle salt on the meat, and put it in a bowl for four days.
  • Remove the salt from the meat by rinsing it with water.
  • Hang the meat over a suitable bowl, and leave it for sixty minutes until it drains.
  • We wrap the meat with the cloth, put it on a plate, cover it with a suitable piece of wood, and put a weight on it, as we must change the cloth four times within two days.
  • Re-hang the meat in a dry place for eight days, or until we feel the dryness of the hanging meat.
  • We mix paprika, fenugreek, pepper, chili, kebab, cumin, salt, and garlic well one day before its use, then add water to it until a paste is formed.
  • Put the meat in a dish suitable for its size, add the previous mixture to it, keep it in a cool place, and start cutting it into slices.

Pastrami and potato salad

the ingredients

  • Two tablespoons of dill.
  • A large tomato, cut into small pieces.
  • Salt and black pepper.
  • Tomato cutlets.
  • Two tablespoons of olive oil.
  • A large sweet potato.
  • Three slices of pastrami, cut into small pieces.

How to prepare

  • We start by peeling the potatoes, and cutting them into small cubes, in preparation for boiling them over high heat for thirty-five minutes, until they are almost ninety percent ripe.
  • Drain the potatoes, mash them in a dish, then sprinkle them with pepper and salt, add the rest of the ingredients to them, put them in a serving dish and serve.

Pasta and Pastrami Salad

the ingredients

  • Two hundred and fifty grams of pasta.
  • Half a red bell pepper, cut into small pieces.
  • Tomato cut into small pieces.
  • A finely chopped onion.
  • Seventy-five grams of chopped pastrami.
  • One hundred and fifty grams of corn.
  • Two pressed cucumbers, cut into small pieces.
  • One hundred grams of peas.

Sauce ingredients

  • black pepper, and salt.
  • Six tablespoons of mayonnaise.
  • Three tablespoons of pressed cucumber water.
  • A tablespoon of mustard.

How to prepare

  • Boil the pasta, wash it in cold water, then drain it and set it aside.
  • Mix pasta, pastrami, and vegetable pieces.
  • Mix the different sauce ingredients, add the pasta and pastrami, and mix again.
  • Put the salad in the refrigerator for about sixty minutes, then serve.

How to make pastrami

writing – on the date : – Last updated: 2022-06-14 08:51:01