Moussaka with oven

Preparation time

Sixteen minutes

cooking time

sixty minutes

enough for

six people

the ingredients

  • Two hundred and fifty grams of lean meat.
  • Half a cup of parsley leaves.
  • A century of green pepper cut into halves.
  • A clove of garlic.
  • Two tablespoons of crushed cake.
  • A teaspoon of mixed spice and salt.
  • Half a tea spoon of cinnamon.
  • ¼ teaspoon of black pepper.
  • Ten grains of long eggplant.
  • One medium onion, cut into quarters.

Tomato sauce ingredients:

  • Two cups of water.
  • Two tablespoons of oil and tomato paste.
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • Two large finely chopped peeled tomatoes and chopped onions.
  • Medium green bell pepper, finely chopped.
  • Small spoon of salt.
  • A teaspoon of black pepper.
  • A clove of minced garlic.
  • Corn oil for frying.
  • Fried pine nuts, to serve.

How to prepare

  • Leave the neck of the eggplant attached to it, and get rid of the dry ends of the neck using kitchen scissors, peel the eggplant in the form of broad lines using a sharp knife.
  • Put an amount of oil in a deep frying pan so that it is about five centimeters high, and put the frying pan over a medium heat until the oil is completely heated.
  • Fry the eggplants until they turn golden, then transfer them to a piece of kitchen paper to get rid of the excess oil.
  • Install the disc with small holes in the meat grinder, and place a deep plate under the mincer.
  • Mince: green pepper, parsley, meat, onion and garlic, then add: ground cake, spice, salt, pepper and cinnamon, and stir the meat with a plastic spoon until it is homogeneous and mixes with the rest of the materials, then form the meat mixture into medium-sized fingers. .
  • Put a little corn oil in a wide frying pan, and then put it on a medium heat until the oil is heated.
  • Add the meat fingers, and stir them until they become golden in color.

Prepare the tomato sauce:

  • Put the oil and onions in a wide pan, put it on a medium heat, stir the onions with a wooden spoon until it softens, then add: salt, black pepper, green pepper, garlic, tomatoes, tomato paste and water, and leave the sauce on the fire to cook for five minutes .
  • Install the mesh rack in the center of the oven, and preheat the oven to a temperature of one hundred and eighty degrees Celsius.
  • Bring a suitable oven dish to serve at the table or individual oven dishes.
  • Distribute half the amount of sauce in the dish.
  • Make an incision in the eggplant grains using a sharp knife, put a finger of meat inside each eggplant, put the eggplant on the sauce in the dish, and distribute the rest of the sauce.
  • Put the moussaka in the oven for sixty minutes, until it becomes thick.
  • Take it out of the oven and distribute the pine nuts, then serve.

Beef Moussaka

the ingredients

  • Two large eggplant.
  • Two cups of water.
  • Six pieces of scallops meat.
  • Four cloves of garlic slices.
  • Two pods of green pepper cut into halves.
  • Three large grains of chopped tomatoes.
  • A large onion cut into round slices.
  • Medium green sweet pepper, chopped.
  • Two tablespoons of corn oil and tomato paste.
  • Two teaspoons of salt.
  • A teaspoon of mixed spice.
  • ¼ teaspoon of black pepper.
  • Corn oil for frying.
  • Fried pine nuts for garnish.

How to prepare

  • Heat the oven to a temperature of one hundred and eighty degrees Celsius, and bring a wide oven dish.
  • Peel the eggplant, then cut it into cubes.
  • Heat abundant oil in a deep frying pan, fry the eggplant until it turns golden, then transfer it to blotting paper to get rid of the oil, and place it in an oven dish.
  • Cut the meat into thin slices.
  • Heat the oil in a wide pan, then add the meat and stir it until it dries completely, add garlic and onions, and stir them until the onions soften, then add: salt, pepper, mixed spice, green pepper, pepper pods, water, tomatoes and tomato paste, and stir them Mix the ingredients together, and distribute the mixture over the eggplant in the oven dish.
  • Cover the dish with aluminum foil and put it in the oven for twenty minutes.
  • Remove the aluminum foil and return the dish to the oven for ten minutes, until the surface is slightly browned.
  • Distribute the pine nuts, then serve it with rice.

How to make moussaka in the oven

writing – on the date : – Last updated: 2022-06-20 06:06:01