How to make mango ice cream at home

mango ice cream

the ingredients

• Half a cup of sugar.
• A cup and a quarter of cream.
• Two mangoes.

How to prepare

• Place the mango in a food processor and blend well until smooth.
• Add sugar to the mango and whisk again.
• Put the cream in a bowl, and mix well until the cream becomes smooth.
• Add the whipped cream to the mango mixture, and stir well until the mixture becomes smooth.
• Pour the mixture into a deep bowl and cover with plastic wrap.
• Put the bowl into the freezer of the refrigerator, and leave it for two to three hours.
• Put mango ice cream in serving cups, decorate with mango slices and serve.

Chocolate Ice Cream

the ingredients

• Two hundred grams of dark chocolate.
• A quarter cup of sugar.
• Yolk of five eggs.
• a glass of milk;
• Two cups of whipped cream.
• A tablespoon of cocoa.
• Two tablespoons of dark corn syrup.
• A teaspoon of vanilla.
• Pinch of salt – to taste.

How to prepare

• Put the milk in a saucepan, and raise it over a medium heat.
• Add the cream to the milk, then add the sugar, cocoa and corn syrup, until the mixture begins to boil.
• Remove the saucepan from the heat, and add the chocolate, stirring well, until completely melted.
• Put the egg yolks in a deep bowl, add the vanilla and a pinch of salt and mix well.
• Add ½ cup of the milk-chocolate mixture to the bowl, and stir quickly until combined with the eggs.
• Add the previous mixture to the chocolate and milk pot and mix well.
• Pour the mixture into a glass bowl and cover it well.
• Place the glass bowl in the freezer for an hour.
• Take the bowl out of the fridge, beat the mixture well with the paddle attachment, and then return it to the freezer.
• Repeat the whisking process twice every hour, then leave it for twelve hours before serving it.
• Put the ice cream in a serving dish and serve.

Kunafa tart with peanut butter ice cream

the ingredients

Konafa Tart Ingredients:

• Two hundred grams of kunafa dough.
• A quarter cup of sugar.
• Half a cup of melted butter.

Ice cream ingredients:

• Five hundred grams of soft praline ice cream.
• Two tablespoons of honey.
• Half a cup of peanut butter cut into large pieces.

Decorating Ingredients:

• Half a cup of melted M&M’s.
• A cup of cold ice cream.

How to prepare

Prepare the filling:

• Put the peanut butter in a bowl, add honey and soft ice cream, stirring well.

Preparing the kunafa tart:

• Put the kunafa dough, sugar and butter in a food processor and mix well until it breaks down.
• Put the crumb mixture into the mould.
• Run the oven at a temperature of two hundred degrees Celsius.
• Put the mold into the oven for fifteen minutes, until it turns golden.
• Pour the filling into the dough mold, and place it in the freezer for six hours, until completely frozen.
• Take the mold out of the freezer.
• Sprinkle the crushed chocolate, put a cone of ice cream on top of the mold and serve.

Alaska ice cream

the ingredients

Cake Ingredients:

• One hundred and ten grams of custard sugar.
• Five hundred grams of soft chocolate ice cream.
• Five hundred grams of vanilla ice cream.
• A quarter cup of water.
• Sixty-five grams of peeled and toasted hazelnuts.

Meringue Ingredients:

• Four hundred grams of custard sugar.
• Eight eggs.

How to prepare

Prepare the meringue:

• Add the egg whites and sugar to the bowl of a stand mixer, and beat on high speed until a thick consistency is obtained.

Cake preparation:

• Add sugar and water in a saucepan, and raise it over a low heat until it turns red and turns a pale golden color.
• Add the hazelnuts to the sugar and mix well.
• Leave the mixture to cool and freeze, then break it into pieces.
• Add the hazelnut and sugar mixture to the vanilla ice cream.
• Distribute the mixture of hazelnut and vanilla ice cream in a silicone mold, and leave it until use.
• Pour the chocolate ice cream, put it in a hollow shape in a silicone mold larger than the previous mold, and leave it for an hour in the freezer of the refrigerator.
• Take out the vanilla ice cream mold from the refrigerator, stuff it inside the chocolate ice cream, and put it on a serving plate.
• Chocolate meringue ice cream wrap.
• Carefully burn the meringue with a kitchen torch, then serve.

How to make mango ice cream at home