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Lokmat al-Qadi is known as dumplings, al-awama, or luqaimat, and it is one of the oriental sweets that is distinguished by its delicious taste and ease of preparation, due to the availability of its ingredients in various homes, and it must be noted that it provides the body with energy because it contains large amounts of sugars and calories, Which you gain from the syrup used to increase the deliciousness of its taste, and in this article we will introduce you to how to make lokmat al-qadi at home.

Lokmat Al-Qadi’s work

the ingredients

  • a cup of flour.
  • Two teaspoons of starch.
  • A tablespoon but a quarter of sugar.
  • Two teaspoons of semolina.
  • Half a tablespoon of baking powder.
  • Half a tablespoon of yeast.
  • Quarter of a teaspoon of salt.
  • Half a cup of lukewarm water.
  • Three cups of diameter.
  • A cup and a half of oil for frying.

How to prepare

  • Put the ingredients for the dough in a bowl, add water to it gradually, and mix it until we get a cohesive and soft dough, then leave it for 60 minutes until it ferments and swells.
  • Heat the oil in a frying pan on the gas, and roll the dough into small balls, then put it in the oil, and stir constantly until it turns red and becomes golden.
  • Drain them from the oil, then dip them in the syrup, and leave them for 5 minutes.

Making Lokmat Al Qadi with Yogurt

the ingredients

Diameter components:

  • Two cups of sugar.
  • Three cups of water.
  • Four teaspoons of lemon juice.
  • Two teaspoons of rose water.
  • Two teaspoons of rose water.

Lokmat Al Qadi Ingredients:

  • A cup and a half of flour.
  • A quarter of a tablespoon of yeast.
  • A cup and a half of yogurt.
  • pinch of salt.
  • Four cups of vegetable oil, for frying.

How to prepare

  • We put the water and sugar in a wide pot on the fire to prepare the syrup, and stir them well until the sugar dissolves, and let the mixture boil, then add blossom water and rose water to it, and stir it a little, then add lemon juice, stir again, then raise it, and leave it aside to cool. .
  • Put the flour in a bowl to prepare the dough, add yeast, yogurt, and salt to it, mix it well to get a soft dough, then cover it with nylon, and leave it for 60 minutes until it ferments, then knead it again after the specified time has passed.
  • We heat the oil in a frying pan on the fire, and form the dough in the form of small balls, then put it in the oil, and stir it constantly until it turns red on all sides, then remove it from the oil, and put it aside to be clear, then dip it in the diameter, raise it, and leave it until it cools .

How to make Lokmat Al Qadi at home

writing – on the date : – Last updated: 2022-06-22 01:39:01