Lasagna is a dish made of several thin layers of pasta, and the origin of this dish is Italian cuisine and from it spread to all parts of the world until it became one of the famous and beloved dishes in most international kitchens, and there are several ways to make lasagna, where lasagna can be prepared with spinach and lasagna with mushrooms and cream, Perhaps the most famous of these types is the bechamel lasagna method. In this article, we will explain how to make bechamel lasagna.

How to make lasagna with bechamel

the ingredients

  • Four hundred and fifty grams of lasagna noodles, soaked in water.
  • A large cup of grated Parmesan cheese.
  • One and a half cups of shredded mozzarella cheese.

Meat Ingredients

  • Seven hundred grams of minced meat.
  • Three tablespoons of vegetable oil.
  • A cup of finely chopped shallot.
  • Two medium sized onions.
  • Two tablespoons of finely chopped basil.
  • Eight hundred grams of mashed tomatoes.
  • A small pinch of salt.

Bechamel sauce ingredients

  • A quarter cup of butter.
  • Three cups of milk.
  • Five tablespoons of flour.
  • A small pinch of salt.
  • A small pinch of nutmeg.

How to prepare

  • Prepare the meat sauce by putting the oil in a saucepan on the stove.
  • Peel the onion and chop it finely.
  • Add the onions and leeks and stir well until they wilt.
  • Add the minced meat to the ingredients and stir the ingredients together for at least ten minutes.
  • Add the basil and tomatoes, and stir the ingredients together for at least twelve minutes.
  • Add salt, stir well and leave it on the fire for two minutes from the fire and then remove it.
  • Prepare the béchamel sauce by melting the butter in another saucepan on the stove, then gradually adding the flour and stirring the ingredients.
  • Pour the milk over the ingredients, stirring constantly.
  • Add both the salt and nutmeg to the ingredients and continue to stir until the sauce thickens, then remove it from the heat.
  • Half a layer of lasagna in an oven tray, then add a layer of meat sauce, then béchamel sauce, then Parmesan cheese and mozzarella cheese.
  • We repeat the previous process a number of times until we have finished our ingredients, where we can choose the number of layers to be prepared.
  • Put the lasagna tray in the oven and leave it for at least forty-five to sixty minutes and serve it hot.

How to make lasagna with bechamel

writing – on the date : – Last updated: 2022-06-19 11:27:01