Kuwaiti Mamoush is one of the most famous dishes known for its distinctive and delicious taste. It is also one of the dishes rich in many nutrients as it contains dietary fiber, protein and vitamins that the body needs. Therefore, many people are looking for the way to make Kuwaiti Mamoush.

Contents

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  • I.
    The way the Kuwaiti mamoush works

  • II.
    How to make Kuwaiti Mamoush with chicken

  • III.
    How to make Kuwaiti mamoush with meat

  • IV.
    What is the nutritional value in Kuwaiti Mamoush?

The way the Kuwaiti mamoush works

The way the Kuwaiti mamoush works
The way the Kuwaiti mamoush works

If you want to eat a dish of popular dishes with great taste and rich in many benefits, you should use the Kuwaiti mamoush method that we will present to you now, which requires the following ingredients and ingredients:

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  • This recipe serves: 6 people
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes

Ingredients and Ingredients

  • 2 and a half cups of basmati rice
  • A cup of lentils with a meal
  • 2 large onions chopped
  • Tomato, cut into small cubes
  • 5 garlic cloves, minced
  • 4 tablespoons of oil
  • 2 hot peppers
  • 1 teaspoon cumin
  • curry spoon
  • 2 cubes chicken broth
  • lyme
  • 4 cups of water
  • Salt and black pepper

How to prepare and make Kuwaiti Mamoush

  1. In a pot over medium heat, put a tablespoon of oil and let it heat up a little, then add the onions.
  2. Stir the onions well until they turn golden, then add the garlic and tomatoes and stir for a minute.
  3. Add the green coriander, spices, salt, black pepper, chicken bouillon cube, and lime and stir for a minute.
  4. Add 2 cups of water, then the lentils and leave it until half-cooked.
  5. Add the rice and the rest of the water, stir well, and then let it come to a boil.
  6. Cover the pot and leave it on a low heat until fully cooked.

How to make Kuwaiti mamoush with shrimp

The way the Kuwaiti mamoush works
The way the Kuwaiti mamoush works

There are several ways to prepare the dish, the most important of which is the Kuwaiti mamoush with shrimp, which differs from the previous recipe in some of the following ingredients:

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  • This recipe makes enough: 5 people
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes

Ingredients and Ingredients

  • Kilo dry shrimp
  • 3 cups basmati rice
  • green lentils cup
  • 4 onions cut into small cubes
  • 2 tablespoons minced ginger
  • 7 cloves minced garlic
  • parsley cup
  • tomato
  • green pepper
  • 2 lomi pills
  • 4 tablespoons of oil
  • tablespoon of ghee
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • teaspoon black lemon powder
  • teaspoon dry coriander
  • teaspoon ground cardamom
  • teaspoon fish seasoning
  • 2 tablespoons of salt

How to make and prepare Kuwaiti Mamoush

  1. Wash the rice and lentils, and leave them in water for half an hour.
  2. Put the shrimp in hot water for half an hour.
  3. Grind the shrimp in a mortar and then set it aside.
  4. In a pot on the fire, put the oil until it heats up a little, then add two chopped onions to it and stir for a minute.
  5. Put a spoonful of mashed garlic, ginger and butter and stir well.
  6. Put the shrimp, then add the fish spice, coriander, cumin, turmeric, black lemon and salt.
  7. Stir for two minutes, then remove the pot from the stove.
  8. In another bowl, put a little oil, then add the rest of the onion.
  9. We put a tablespoon of ginger and garlic and stir well, then add tomatoes, pepper and parsley and stir for a minute.
  10. Put half a spoon of dry coriander, turmeric, cumin, cardamom, black lemon, fish spice and a spoonful of salt.
  11. Add the lentils and stir well for a few minutes, then add half the amount of shrimp.
  12. Put the rice and stir well from bottom to top, then put an appropriate amount of hot water.
  13. Reduce the temperature and put the rest of the shrimp, then cover the pot and leave it until it becomes soft.
  14. In a serving dish, pour rice and serve alongside fried onions and tomato sauce.

How to make Kuwaiti Mamoush with chicken

The way the Kuwaiti mamoush works
The way the Kuwaiti mamoush works

Chicken is one of the favorite foods of many people in addition to the benefits and nutritional values ​​it contains. It can also be added to many dishes, for example, chicken can be added to the Kuwaiti Mamoush to get a delicious taste, so do not miss the opportunity to learn how to make Kuwaiti Mamoush with chicken. It can be prepared using the following ingredients and ingredients:

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  • This recipe makes enough: 4 people
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes

Ingredients and Ingredients

  • Boiled chicken cut into 8 pieces
  • 3 cups basmati rice
  • lentil cup
  • a cup of yogurt
  • ½ cup of saffron
  • 1 teaspoon of turmeric
  • 1 teaspoon of black pepper
  • 1 teaspoon of chicken seasoning
  • 2 pieces of chopped onion
  • 2 pieces of onion, sliced
  • 3 pcs of tomatoes
  • A tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 tablespoon of butter
  • Vegetable oil
  • salt
  • right spices
  • chicken broth

How to prepare and make Kuwaiti mamoush with chicken

  1. In a pot on the fire, put a little oil and let it heat up a little, then add the onions, garlic and ginger and stir well until the onions turn red.
  2. Put the tomatoes and leave them until the water evaporates, then add the yogurt and saffron.
  3. Add the spices, salt and chicken pieces, then stir well, and leave for several minutes.
  4. In another bowl, put some oil and sliced ​​onions.
  5. Stir the onion until it turns red, then put the rice and chicken stock and leave it for a quarter of an hour.
  6. Prepare a bowl and put a quarter of the rice in it, add the chicken with the sauce, then put a quarter of the lentils and the rest of the rice and lentils and the rest of the saffron.
  7. Cover the pot and leave it on a low heat for a quarter of an hour until it is done.

How to make Kuwaiti mamoush with meat

The way the Kuwaiti mamoush works
The way the Kuwaiti mamoush works

Meat is one of the ingredients that can be added to the Kuwaiti mamoush, as it adds many nutritional benefits to it besides the wonderful taste, so do not miss the opportunity to prepare the Kuwaiti mamoush with meat through the following ingredients and ingredients:

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  • This recipe makes enough: 4 people
  • Preparation time: 30 minutes
  • Cooking time: 30 minutes

Ingredients and Ingredients

  • 2 cups basmati rice
  • ½ cup lentils
  • 4 tablespoons of oil
  • 2 pieces chopped onion
  • 2 cloves minced garlic
  • 4 cups beef broth
  • Two teaspoons of salt
  • 2 cinnamon sticks
  • 6 whole black pepper
  • 6 cardamom pods
  • 1 kilo of boiled meat

How to make and prepare Kuwaiti mamoush with meat

  1. Wash the rice and lentils, and leave them in water for 20 minutes.
  2. Put the oil in a pot on the fire and let it heat up a little, then add the onions and garlic and stir well until it turns golden.
  3. Add the lentils to the onions and stir for several minutes, then add the spices, salt and broth, and leave it until it softens a little.
  4. Add the rice, cover the bowl, and leave it for 12 minutes.
  5. Put the meat over the rice and leave it on a low heat for 25 minutes until it is completely cooked.

What is the nutritional value in Kuwaiti Mamoush?

Mamoush is one of the most popular foods in the Arab Gulf countries, especially Kuwait. It is characterized by a delicious taste and high nutritional value. One serving of Kuwaiti Mamoush contains the following nutritional values:

  • 347 calories
  • 105.4 grams of carbohydrates
  • 23.86 grams of protein
  • 0 milligrams of cholesterol
  • 9.7 grams of fat
  • 15 grams of dietary fiber
  • 486 mg of sodium
  • 5 milligrams of iron
  • 731 milligrams of potassium
  • 1.4 grams of saturated fat

Thus, we have presented you with how to make Kuwaiti Mamoush with many different recipes, we hope that you will like it and wait for more delicious recipes.

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