Minced meat kebab

Kebab is one of the famous dishes that has remained a preserve of its lovers despite the emergence of many modern meals and dishes. It is loved and preferred by many; Whether old or young, people eat it in several ways, either in the form of a sandwich, or in the form of a main dish along with pickles and other appetizers, and what distinguishes it is that minced meat is one of its basic ingredients, and is generally known for its ease of preparation, as its preparation does not require a long time, Thus, it can be prepared at home at any time without having to go to a restaurant to eat it, and in this article we will show three ways to make kebabs with minced meat.

How to make kebabs with minced meat

the components:

  • Half a kilogram of minced meat.
  • A finely chopped onion.
  • Finely chopped capsicum.
  • A clove of crushed garlic.
  • A teaspoon of hot red pepper.
  • A teaspoon of cumin.
  • A teaspoon of crushed coriander.
  • A teaspoon of ground black pepper.
  • Small spoon of salt.

How to prepare:

  • Put the meat with pepper, onion and garlic in a bowl.
  • We flavor the mixture with black pepper, hot red pepper, cumin, coriander, and salt, and mix the ingredients together well.
  • Cover the mixture with a suitable lid, and put it in the refrigerator for two hours.
  • We take the mixture out of the refrigerator, shape it into fingers, and then put them on metal skewers.
  • Grill the meat fingers on charcoal until they are cooked, taking care to turn them from time to time.
  • We serve kebabs along with vegetables and appetizers.

Kebab with minced meat and paprika

the components:

  • kilogram of minced meat.
  • chopped onion
  • A clove of crushed garlic.
  • A tablespoon of finely chopped parsley.
  • One tablespoon of finely chopped coriander.
  • A teaspoon of paprika.
  • A teaspoon of cumin.
  • Half a teaspoon of salt.
  • Half a teaspoon of crushed black pepper.
  • A teaspoon of hot pepper.

How to prepare:

  • Put the meat, coriander, parsley, onion, paprika, salt, cumin, hot pepper, black pepper and garlic in a bowl, and mix the ingredients together well.
  • Put the mixture in the refrigerator for an hour.
  • We take the mixture out of the refrigerator, and form it in the form of circular discs, and repeat the process until the amount of mixture is used up.
  • Grill the kebabs on the electric grill or on charcoal until they are completely cooked, taking care to turn them on both sides.

Kebab with minced meat and ginger

the components:

  • Two cups of ground beef.
  • A piece of finely chopped onion.
  • Two cloves of finely chopped hot pepper.
  • Two tablespoons of crushed ginger.
  • A teaspoon of fresh lemon juice.
  • A tablespoon of cornmeal.
  • Half a teaspoon of hot red pepper.
  • Pinch of black pepper.
  • Pinch of white pepper.
  • Half a teaspoon of turmeric.
  • One tablespoon of garam masala.
  • pinch of salt.

How to prepare:

  • Put the meat, onion, fresh lemon juice, hot pepper, and cornmeal in a bowl.
  • Flavor the mixture with white pepper, hot red pepper, turmeric, black pepper, garam masala, salt, and mix all the ingredients together.
  • Form the meat mixture in the form of fingers, and put them on metal skewers.
  • Grill the meat fingers on charcoal until they are cooked, taking care to turn them on both sides.

How to make kebabs with minced meat

Writing – on the date : – Last updated: 2022-05-12 11:57:01