Al-Kabli is one of the famous Gulf dishes, and it is a rice dish prepared with meat or chicken and some special spices and spices, to be served on many occasions and weddings, and it is distinguished by its many cooking methods that differ from one country to another, so we came to you today in the way of working the cable with meat with more than one recipe through This article, so follow us.

How to work the cable with meat

How to work the cable with meat
How to work the cable with meat

The origin of this dish dates back to the Afghan capital, Kabul, and then I moved from it to many countries around the world, especially the Gulf countries.

  • This recipe makes enough: 6 people
  • Preparation time: 10 minutes
  • Cooking time: 40 minutes

Ingredients and Ingredients Required

  • 2 kilos of basmati rice
  • Cinnamon stick
  • salt
  • ½ spoon black pepper
  • cup of potato cubes
  • ½ cup grated onion
  • ¾ cup of orange juice
  • 3 tablespoons of tomato sauce
  • pinch of lemon salt
  • pinch of ground cumin
  • 3 cups of water
  • ¼ spoon of orange zest
  • ½ tablespoon ground cardamom
  • carnation love
  • kilo of meat
  • Pinch of ground ginger
  • ½ cup vegetable oil
  • ½ spoon of spices

How to prepare and work the cable with meat

  1. Soak the basmati rice in warm water for at least half an hour before use.
  2. Put the onions and half the amount of oil now in a bowl and stir the onions until they wilt, then add the meat to it after cutting it into large pieces.
  3. Stir the meat with the onions until it changes color to brown, then add the tomato sauce and orange zest in addition to the orange juice, lemon salt and ginger.
  4. Cover the pot and leave the previous ingredients on the fire until the meat pieces are close to maturity, then add the cinnamon, cloves, black pepper, spices, salt, cumin, potatoes and water.
  5. We leave the water until it starts to boil, then drain the rice well from the water and put it inside the pot and add the remaining amount of oil to it.
  6. Leave the rice on the fire until it absorbs all the water, then reduce the fire and leave it on a low heat until it is cooked.
  7. Then put the rice with meat in a serving dish and serve it hot, blissful and healing.

How to make chicken cable

Kabli rice with meat on its origins with more than one recipe

The method of making kabli with meat is not limited to beef and sheep meat only, as it can also be prepared with chicken meat, through the following ingredients and ingredients:

  • This recipe serves 4 people
  • Preparation time: 15 minutes
  • Cooking time: 25 minutes

Ingredients and Ingredients Required

  • Whole chicken 2 kg
  • chicken bouillon cube
  • ½ tablespoon of orange zest
  • 2 cups chopped onion
  • 5 cloves minced garlic
  • 2 ½ kilo basmati rice
  • 2 tablespoons butter
  • pinch of salt
  • ¼ spoon of saffron
  • tablespoon of spices
  • 5 tablespoons of oil
  • 4 peeled potatoes
  • bay leaf
  • clove
  • 4 ½ cups water
  • 4 tablespoons of tomato sauce
  • Cinnamon stick
  • salt

How to prepare and make chicken kabli

  1. Put the chicken on a cutting board and remove the skin from it, then cut it into 4 parts and wash it several times.
  2. Put the onions, ghee and oil in a pot on the fire and stir the onions until they wilt, then add the garlic and continue stirring until we get a golden color.
  3. Add the chicken pieces to the onions and garlic and stir them together until the chicken color begins to change, then add the spices, salt, orange zest and chicken stock.
  4. Cover the pot and leave the previous ingredients on the fire for some time, then add the sauce and water and leave the ingredients until they boil.
  5. After that, wash the rice with water several times, then add it to the meat and add saffron and black pepper to it.
  6. Cover the pot and leave the rice on the stove until the water is absorbed and cooked well.
  7. We put the rice with the meat in the serving dishes and serve it after that, with bliss and healing.

How to make orange cable rice

Kabli rice with meat on its origins with more than one recipe

It is also possible to dispense with meat or chicken in cable rice and prepare it through this method, and we will also get a distinctive taste with more economical ingredients, the most important of which are the following:

  • This recipe makes enough: 6 people
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes

Ingredients and Ingredients Required

  • 1 ½ cups plain rice
  • ½ teaspoon ginger
  • chicken bouillon cube
  • Grate a spoonful of orange peel
  • a glass of orange juice
  • ½ cup water
  • raisin cup
  • ½ cup roasted almonds
  • ¼ teaspoon dry hot sauce
  • 3 tablespoons butter
  • Chopped parsley for garnish

How to prepare and make orange cable rice

  1. We put the butter and rice after washing it several times in a pot on the fire, then we start stirring it with a wooden spoon until we get a golden color.
  2. Then add the chili, salt, ginger and chicken stock cube, in addition to the orange zest and juice.
  3. Leave the rice on the fire until it begins to boil several times, then reduce the heat and leave it until it is cooked.
  4. After the rice is cooked, add the raisins and almonds and stir all the ingredients together, then put the rice in serving dishes and garnish it with some parsley.

How to make Hijazi cable rice

Kabli rice with meat on its origins with more than one recipe

It is one of the most famous methods of preparing cable, and it is characterized by its special taste and delicious flavour. It can be prepared using the following ingredients and ingredients:

  • This recipe makes enough: 8 people
  • Preparation time: 20 minutes
  • Cooking time: 25 minutes

Ingredients and Ingredients Required

  • A kilo of fresh lamb
  • Hill pods
  • Laura paper
  • 1 teaspoon minced garlic
  • 2 cinnamon sticks
  • ½ cup of grated onion
  • 4 tablespoons of oil
  • 1 teaspoon of saffron
  • ½ tablespoon black pepper
  • ½ spoon of kabli spices
  • ½ spoon of spices
  • ½ spoon dry coriander
  • salt
  • 3 tablespoons of tomato sauce
  • cup of cubed potatoes
  • ½ spoon cumin
  • ½ cup of tomato juice
  • 2 cups of basmati rice
  • a glass of orange juice
  • 2 cups of water

How to prepare and make Hijazi cable rice

  1. Soak the rice in water for 15 minutes, then put the saffron in the juice and set it aside.
  2. Put the oil, onion, bay leaf, cinnamon and cloves, stir the onion until it wilts, then add the garlic and return to stir until it turns golden.
  3. Then add the pieces of meat and stir until it changes color, then add the previous spices and seasonings in addition to the tomato juice.
  4. Leave the ingredients on the fire for 15 minutes, then add the potatoes, salt and water and leave the meat until it is cooked.
  5. Add the chicken stock cube in addition to the rice after filtering it from the water, then add the orange juice with saffron at the end.
  6. We leave the rice on the fire until it is cooked, then put it in serving dishes, and we are happy and healed.

What is the nutritional value in beef cable?

After we presented you with the most important ways in which you can prepare the kabli at home, we now come to talk about the most important nutritional values ​​contained in 199 grams of this dish.

nutritional element Available value of it
Calories 348 calories
Fats 12 grams
cholesterol 0 milligrams
Sodium 764 milligrams
potassium 159 milligrams
carbohydrates 54 grams
Dietary fiber 1.8 grams
sugars 6.8 grams
Protein 5.4 grams
Vitamin A 45%
Vitamin C %2
Iron %4
Calcium %4
Source:
See the original source here