jelly cream

the components:

  • Two cans of strawberry flavored jelly.
  • Two cans of cream.
  • a cup of boiling water.
  • a glass of cold water;
  • mixed fruits.
  • whipped cream.

How to prepare:

  • Dissolve the jelly in a cup of boiling water, then add cold water and mix well.
  • Put a little jelly in serving molds, and put it in the refrigerator to freeze.
  • Mix the rest of the cream with the frozen jelly.
  • Put the serving molds back into the refrigerator.
  • Invert the mold in the serving dish.
  • Garnish with fruit and whipped cream.

clear layers

the components:

  • 100 grams of butter
  • Four different types of jelly.
  • Four cups of cold water.
  • Four cups of hot water.
  • A carton of cream.
  • whipped cream.

How to prepare:

  • Divide the butter into four sections, and do the same for the cream.
  • Put a can of jelly in the blender and add one part of the cream and one part of the butter, then add the hot water to the mixture.
  • Mix the mixture well, then add a cup of cold water after the jelly has completely dissolved.
  • Keep mixing until you have a homogeneous mixture.
  • Pour the mixture into a Pyrex dish or into glasses made of glass.
  • Set the jelly aside to cool completely.
  • Put the jelly in the freezer for at least two hours, and put each layer of the jelly on top of the other.
  • Decorate the face with whipped cream.

colored jelly

Preparation and cooking time

10 minutes

cooking method

Cooling

the components:

  • A can of sweetened condensed milk.
  • Small box of:
  • one and half cup of water.
  • Four teaspoons of gelatin.
  • Yellow glaze.
  • Jelly red.
  • Green jelly.

How to prepare:

  • Prepare clear serving cups.
  • Bring a pot and put in it: milk, gelatin, and water.
  • Place the saucepan over a low heat and continue to stir until the gelatin dissolves.
  • Set the mixture aside.
  • Put the green jelly on a plate, then pour a cup of boiling water over it.
  • Stir the jelly until it is completely dissolved.
  • Add a third of the amount of milk and gelatin.
  • Stir the mixture until it is completely mixed, then distribute the mixture among the serving glasses.
  • Put the cups in the fridge until the jelly hardens.
  • Repeat the steps for cleaning with the red and yellow colors.
  • Put the jelly cups in the refrigerator for several hours, until the jelly becomes firm.>

Layers of jelly and custard

Ingredients preparation time

10 minutes

cooking time

30 minutes

enough for

4 people

cooking method

Cooling

the components:

  • 425g of finely drained fruit salad.
  • 85 grams of strawberry flavored jelly crystals.
  • 600 milliliters of ready-made custard.
  • 9 pieces of sponge cake, sliced.
  • Strawberry to serve.

How to prepare:

  • Follow the instructions on the jelly box.
  • Leave the jelly aside to cool.
  • Divide the fruit among the six serving cups.
  • Put the jelly in the cups in equal quantities.
  • Put the cups in the refrigerator for three to four hours, until the jelly hardens.
  • Spread some biscuits on top, then pour the custard over the biscuits.
  • Place the cups in the refrigerator for one to three hours, until the biscuits are soft.
  • Put strawberries on top of the cups.

Video on how baby jelly works

To learn more about how baby jelly works, watch the video.

How to make jelly