chicken tikka

The Iraqi cuisine is characterized by containing many delicious and delicious dishes that have spread to neighboring countries and countries of the world, and chicken tikka is one of the most famous of these dishes, as it is characterized by ease and speed of preparation, and the possibility of eating it along with many other dishes, and it is called grilled kebab in some countries other, and it can be prepared in different ways; Such as frying, grilling, and in this article we will introduce you to the steps of preparing chicken tikka the Iraqi way.

Chicken Tikka On Charcoal

the ingredients:

  • Kilogram of boneless chicken breast.
  • Chicken spices, as desired.
  • Small spoon of salt.
  • A glass of lemon juice.

How to prepare:

  • Wash the chicken well, then cut the chicken breasts into equal-sized squares.
  • Add the chicken spices, salt, and lemon juice to the chicken squares, then mix the ingredients well.
  • We leave the marinated chicken tikka in the fridge for an hour.
  • Put the chicken squares on the skewers, then grill them on charcoal.

Chicken tikka on the grill

the ingredients:

  • Chicken cut into four pieces without the skin.
  • Four teaspoons of vinegar, to clean chicken pieces.
  • Coarse salt to clean chicken pieces, to taste.

Seasoning Ingredients:

  • A cup of yoghurt.
  • Two tablespoons of tomato sauce.
  • Two teaspoons of olive oil.
  • A pinch of cumin.
  • Salt, to taste.
  • Half a teaspoon of ground black pepper.
  • Pinch of paprika.
  • Pinch of dry coriander.
  • Half teaspoon dry thyme.

How to prepare:

  • We wash the chicken well with water and vinegar, then make some holes in the chicken pieces.
  • Mix the yogurt, olive oil, tomato sauce, salt, cumin, black pepper, paprika, dry thyme, as well as dry coriander.
  • Submerge the chicken pieces in the marinade for two hours.
  • Heat the oven to a very high temperature.
  • Put the chicken pieces on the grill, then put them under the grill for forty minutes, until the chicken pieces are cooked and browned.

Iraqi chicken kebab

the ingredients:

  • Half a kilogram of finely chopped chicken fillet with minced meat.
  • Onion finely chopped.
  • Two cloves of crushed garlic.
  • Two teaspoons of chopped parsley.
  • Four teaspoons of flour.
  • an egg.
  • A little spice.
  • Pinch of salt and black pepper.

How to prepare:

  • Mix the minced chicken, onions, garlic, chopped parsley, spices and flour together, until we get the chicken kebab mixture.
  • Arrange the kebabs on special wooden sticks for grilling, until we finish the available quantity.
  • Grease the oven tray with a little oil, then half the kebab skewers inside.
  • We put the tray in the hot oven for half an hour, until the kebabs are cooked and browned.
  • We take the tray out of the oven, then serve it with salad, and rice.

How to make Iraqi chicken tikka

writing – on the date : – Last updated: 2022-06-22 06:09:01