lemon pickle

Lemon pickle is one of the famous pickles in the world as a whole, especially in Indian cuisine; Where it is served alongside various main foods such as chicken tikka and others, and perhaps the most important thing that distinguishes it is its sour taste, and the possibility of preparing it in many ways such as: pickled lemon with hot pepper, pickled lemon with black cumin and others, but it is not preferred to eat a lot; Because it causes urinary infections, and in this article we will talk about how pickled lemon juice works, in addition to other types of pickled lemon.

Indian lemon pickle

the ingredients:

  • Half a pound of washed lemon, cut into four pieces.
  • Six teaspoons each: brown sugar, mustard, and salt.
  • Half a tablespoon of each: garam masala and turmeric.
  • Four hot peppers, cut into large pieces.
  • A cup of olive oil.
  • Twelve cups of water.

How to prepare:

  • Put the lemon, with half a cup of water in a saucepan on the fire, and stir.
  • Leave the lemon on a medium heat for twenty minutes or until it becomes soft.
  • Remove the lemon from the fire, leave it aside to cool, and then drain it from the water.
  • Mix sugar, salt, remaining water, garam masala, mustard and turmeric in a bowl.
  • Put the lemon in a glass jar, then add hot pepper to it.
  • Add the water and sugar mixture over the hot pepper, then the olive oil.
  • Close the glass jar well, then leave the pickles aside for a week or until they permeate.

Other ways to make lemon pickle

Pickled lemon with garlic and nigella

the ingredients:

  • Eight lemons.
  • A tablespoon of coarse-grained salt.
  • Four cloves of crushed garlic.
  • quarter cup of lemon juice.
  • a glass of water or as needed.
  • Two teaspoons of each: corn oil and nigella.
  • A century of hot pepper, cut into medium pieces.

How to prepare:

  • Put the salt and lemon in a bowl and mix, then leave it for eight hours, or until the salt is completely absorbed.
  • Put the hot pepper, garlic, and nigella in another bowl and mix, then leave the mixture aside.
  • Cut the lemon in the middle, then stuff it with the hot pepper filling.
  • Put the lemon in a glass jar, then pour the lemon juice, corn oil, and water over it.
  • Close the glass jar well, then leave the lemon pickle aside for a week, or until it permeates completely.

Pickled lemon with fennel

the ingredients:

  • A kilogram of boiled lemon half-boiled.
  • Two teaspoons of each: nigella and turmeric.
  • A sprinkle of fennel.
  • Four teaspoons of salt.
  • A cup of white vinegar.
  • Half a cup of water.

How to prepare:

  • Mix turmeric, fennel, salt and black seed in a bowl.
  • Put the lemon in a glass jar, then add the turmeric and fennel mixture to it.
  • Add water and white vinegar to the jar, then close it tightly, and leave it aside for a week, or until it is completely permeated.

Pickled lemon with carrots

the ingredients:

Pickle Ingredients:

  • A kilogram of boiled lemon, the level is half-level.
  • One grated carrot.
  • A century of hot pepper, cut into small pieces.
  • Two cloves of garlic cut into small pieces.
  • amount of olive oil.
  • a glass of water or as needed.
  • Juice of a lemon.

Filling Ingredients:

  • Ten teaspoons of each: turmeric and salt
  • half cup of olive oil.
  • Six teaspoons of black cumin.

How to prepare:

  • Mix garlic, carrots, turmeric, salt, olive oil, nigella and hot pepper in a bowl, then leave the mixture aside.
  • Slit the lemon in the middle, then stuff it with the mixture of nigella and grated carrots.
  • Put the lemon in a glass jar, then add lemon juice, water, and olive oil to it.
  • Close the glass jar tightly, then leave it for a week, or until it permeates.

How to make Indian lemon pickle

writing – on the date : – Last updated: 2022-06-22 13:39:01