Making Crumble Biscuit Ice Cream Dessert

the components:

  • Six hundred milliliters of heavy cream.
  • A can of condensed milk.
  • Eight pieces of biscuits – as desired.
  • Two tablespoons of brown sugar.
  • ¼ cup of soft butter.
  • Tablespoon of white sugar.
  • pinch of salt.

How to prepare:

Prepare the ice cream:

  • Put the: condensed milk and cream in a blender, then blend them together until the mixture becomes thick and fluffy.
  • Put the ice cream in the freezer to freeze for at least four hours.

Preparing the crumbled biscuits:

  • Put the biscuits in a plastic bag and crumble, mix them with butter and brown sugar well, then put them on the baking tray.
  • Sprinkle salt and white sugar on the baking tray. Bake the tray in the oven at 180 ° C for ten to fifteen minutes until golden.
  • Remove the tray from the oven and crumble the biscuits well. Sprinkle the crumbled biscuits over the ice cream when serving.

Making Mexican Nescafe Ice Cream

Preparation time

Ten minutes

enough for

ten people

the components:

  • Two to three tablespoons of granulated Nescafe.
  • Two tablespoons of warm water.
  • Half a gallon of vanilla ice cream.
  • One and a half teaspoons of ground cinnamon.
  • A cup of chopped walnuts.

How to prepare:

  • Dissolve the Nescafe granules in warm water in a small bowl. Mix the cinnamon powder, ice cream and the Nescafe mixture in a large bowl well.
  • Put the ice cream in the freezer for ten minutes, then remove it from the refrigerator and mix it and return it to the freezer for ten to fifteen minutes or until frozen.
  • Serve ice cream with chocolate sauce and garnish with chopped walnuts.

Making strawberry bonbon ice cream

Preparation time

seventy minutes

cooking time

five minutes

enough for

four people

the components:

  • A can of sweetened condensed milk.
  • Two and a quarter cups of dark and grated chocolate.
  • Two cups of frozen strawberries.
  • Three quarters of a cup of whipped cream.

How to prepare:

  • Mix: whipping cream, condensed milk and strawberries in an electric mixer, and set aside.
  • Melt the chocolate in a water bath, then raise it on the bonbon molds on a flat layer and put it in the freezer for an hour.
  • Put a quantity of the strawberry mixture on the frozen chocolate, then put it in the freezer for four hours.
  • Cover it with a second layer of melted chocolate, then put it in the refrigerator for an hour and serve.

Make vanilla ice cream with toppings

Preparation time

thirty minutes

cooking time

thirty minutes

enough for

three persons

the components:

  • Two hundred and fifty milliliters of whipping cream.
  • Four eggs.
  • A tablespoon of liquid vanilla.
  • Two hundred and fifty milliliters of milk.
  • One hundred grams of powdered sugar.
  • Dark chocolate, for decoration.

How to prepare:

  • Put the cream and milk in a medium-sized saucepan over a medium heat, and leave it on the fire until it boils, stirring it, and then removing it from the heat.
  • Beat the egg yolks in the bowl of a stand mixer until it becomes light in color, then gradually add the sugar to it, whisking constantly.
  • Add the cream mixture to the bowl of the egg yolk mixture, and put it in a saucepan over a low heat while continuing to stir it until it becomes thick.
  • Pour the mixture into a bowl and leave it for thirty minutes at room temperature, add vanilla extract to it and stir.
  • Put the mixture in an ice cream machine to prepare and decorate it as desired and serve.

How to make ice cream desserts with Nescafe and biscuits

Writing – on the date : – Last updated: 2022-05-13 00:06:01