garlic sauce

In restaurants in general, garlic sauce is served with grilled foods or fast meals such as shawarma, burgers and other meals, and garlic is usually its main ingredient in addition to eggs. : It protects the body from cancer, reduces cholesterol in the blood, treats colds, protects against heart disease and protects the body from infectious diseases, in addition to being a remedy for hair problems such as baldness. Like a pill, or the molar is passed over the diseased part. Garlic should be stored in dry places away from moisture so that it does not spoil and rot, and sometimes it is placed in the refrigerator soaked with vinegar, to last a longer period, other than that the molars are stored to produce garlic that is called oil in oil It is used for many purposes.For commercial purposes, garlic is stored in dry places without removing its funnel, which makes it lasts fresh for a longer period. Al-Thomamah counter for shawarma at home, we present it to you through an easy and simple recipe. This sauce can be prepared and kept in the refrigerator for no more than two days.

How to make garlic sauce for shawarma

the ingredients

  • Whites 6 eggs, medium size.
  • 4 molars of garlic.
  • Two teaspoons of salt.
  • Two cups of vegetable oil.
  • A medium-sized lemon, weighing 120 g.

How to prepare

  • Peel the garlic and mash it with the salt.
  • Beat the egg whites and put them in a mixing bowl, add the mashed garlic and salt and continue mixing.
  • Wash and juice the lemon.
  • Gradually add the oil in the form of a thin thread while continuing to beat until the mixture thickens and becomes thick.
  • Add lemon juice to the mixture and continue to whisk.
  • Spread garlic sauce in serving dishes, then it is ready to serve.


  • It is possible to add flavors such as cheese flavor to garlic sauce.
  • Garlic is kept in the refrigerator in an airtight container.
  • It is possible to add more than one flavor to each garlic dish, such as: the flavor of corn or cheese.
  • To peel garlic easily, put it in a closed glass jar and shake the jar well until the garlic is peeled.
  • To get rid of garlic smell on the hands, rub the fingers with the bottom of a stainless steel spoon under running water.
  • To preserve onions and garlic for a longer period, we put them in nylon stockings and hang them in a dark place.

How to make garlic sauce for shawarma

writing – on the date : – Last updated: 2022-06-16 01:36:01