How to make pasta flora

Flora pasta or jam tart is one of the most delicious desserts that can be prepared at home. It uses strawberry, apricot, orange or any other type of jam. Some women think that this dish is difficult to prepare; Although it is easy if a number of steps are followed, which we will describe in this article in detail.

the components

  • Three cups of flour.
  • A quarter of a teaspoon of table salt.
  • One and a half teaspoons of baking powder.
  • A cup of soft butter.
  • A cup of fine sugar.
  • A teaspoon of grated lemon or orange, as desired and what you have available.
  • Big egg.
  • The yolks of two large eggs.
  • A teaspoon of liquid vanilla.
  • A glass of strawberry or orange jam or any other jam.

Setting method

  • Install the grill rack in the middle of the oven, and then preheat the oven to a temperature of one hundred and eighty degrees Celsius.
  • Get a nine-inch square shape mold, and then put a piece of parchment paper at the bottom of the mold, so that you make a part of the butter paper outside the mold to make it easier for you to remove the “jam tart” from the mold after you bake it.
  • Bring another piece of parchment paper, or use a deep bowl to sift the flour, baking powder and salt into it.
  • Put the sugar and butter in the bowl of the electric mixer, and after installing the stirring paddle, turn on the mixer and put it on a slow speed; After you mix the butter with the sugar, raise the speed to medium, for a minute or two of time, until you notice that the mixture has become fluffy and has a creamy texture.
  • Add the vanilla and egg yolks to the mixture, then turn on the electric mixer on medium speed, until you notice the disappearance of the eggs.
  • Put the grated orange on the flour, then add both to the egg and butter mixture in the mixer, and turn on medium speed; Until the flour combines with each other, and a soft, pliable dough is formed.
  • Divide the dough into two parts so that one part is one third of the dough, and the other part is two thirds of the dough.
  • Take the larger portion and roll it into the pan so that it covers all of the bottom, but about an inch high on the edges so that this is the edge of the tart.
  • Put the mold in the refrigerator for about an hour, so that the dough becomes more cohesive, which increases its deliciousness after baking, and then wrap the rest of the dough using a plastic bag, then put it in the refrigerator until the completion of the preparation of the tart.
  • Take the mold from the refrigerator, and remove the plastic bag from the dough, then place the dough between two sheets of butter, to take a thickness of approximately four mm, and using a dough cutter with decorative edges; Cut the dough into a number of strips that are about one inch wide and nine to ten inches long.
  • Distribute the amount of jam in the mold, and then place the dough strips on the jam beautifully, and make me the way you want, and then bend the edges of the dough on these strips until they are well fixed.
  • Spread the jam in the mold to cover the bottom, and distribute the dough strips on the jam in a beautiful decorative way and fold the edges of the dough over the strips to fix it well.
  • Put the tart that you prepared in the oven at a temperature of one hundred and eighty degrees Celsius for half an hour, until it takes on a golden color.
  • Take the tart out of the oven and leave it on a metal grill until it cools completely, and hold the tips of your fingers on both ends of the butter paper, and then lift it quietly, put it on a serving plate, and pull the butter paper from under it lightly.
  • Serve the tart cold with whatever juice you like.

How to make pasta flora

Writing – on the date : – Last updated: 2022-05-15 12:00:01