The method of preparing pastries differs from one person to another, and it is a dough prepared from certain ingredients, and white flour is one of the basic elements that go into its preparation, and it is stuffed with many fillings, including meat filling, chicken filling, cheese filling, vegetable filling, and many others, In addition, it is characterized by its distinctive flavor and delicious smell, and we can take it with us to school, work or university, or when going out on recreational trips with family and friends, and we will learn in this article how to make pastry dough, in addition to its fillings.

pastry dough

the ingredients

  • Six cups of white flour.
  • Six tablespoons of powdered milk.
  • A third of a cup of vegetable oil.
  • A tablespoon of instant yeast.
  • Two teaspoons of sugar.
  • Two cups of lukewarm water.
  • Small spoon of salt.

How to prepare

  • Mix the instant yeast, sugar, and lukewarm water well, until the yeast and sugar dissolve, and cover for ten minutes.
  • Sprinkle the milk and salt on the white flour, and mix all the dry ingredients well.
  • We make a hole in the middle of the flour, pour vegetable oil, lukewarm water, and soaked yeast into it, and mix all the ingredients, until we have a spherical and cohesive dough.
  • Cover the dough, and leave it in a warm place, until it rests and ferments, for at least an hour.

pastry filling

the ingredients

  • For the minced meat filling:
  • Chicken and cheese filling:
  • Half a kilo of minced meat.
  • A small onion cut into small squares.
  • One tomato, cut into small pieces.
  • A teaspoon of black pepper.
  • Small spoon of salt.
  • A teaspoon of spice.
  • Three tablespoons of vegetable oil.
  • Half a kilo of chicken, cut into small cubes.
  • Four tablespoons of grated carrots.
  • A quantity of liquid Kraft cheese.

How to prepare

  • To prepare the minced meat filling:
  • To prepare the chicken cheese filling:
  • We bring a medium-sized frying pan, put all the ingredients in it, mix them well, and keep it on a quiet temperature for a quarter of an hour, until the meat is completely cooked.
  • Fill the mixture with the dough, and put it inside a tray at a temperature of 180 degrees Celsius, and leave it until it becomes golden in color.
  • We put all the ingredients in a frying pan over a medium heat, stir well, leave for a quarter of an hour until they are completely cooked, then we stuff them.
  • We put it in the oven at 180 degrees Celsius, and leave it until it turns golden, and becomes soft on the inside and crunchy on the outside, and it is possible to fry it in vegetable oil.

How to make dough for pastries

writing – on the date : – Last updated: 2022-06-17 22:45:01