How to make curly donuts – donuts – curly donuts

Donuts

Donuts are a type of baked goods, and some people call them sweet cake, and donuts are made in abundance, and they are famous in American cuisine. ; Such as jam, and chocolate sauce, and in this article we are going to talk about how to prepare the curly donut.

Curly Donut

the components

• a cup of flour.
• a glass of water.
• Four large eggs.
• Half a cup of butter.
• Vanilla.
• Quarter of a teaspoon of salt.
• Amount of oil for frying and browning.

Coverage Ingredients:

• Two cups of powdered sugar.
• Two tablespoons of warm liquid milk.
• Vanilla.
• Half a teaspoon of ground cinnamon.

How to prepare

• Mix water, salt and butter together.
• Put the pot on a medium heat, and leave it until the ingredients come to a boil.
• Reduce the heat to low and pour the flour all at once.
• Stir the previous mixture quickly until you get a cohesive dough.
• Remove the dough from the heat, and leave it to cool for at least five minutes.
• Put the dough in the electric mixer.
• Install the net whisking paddle of the electric mixer.
• Add the eggs one at a time to the dough, beating each egg before adding the other.
• Add the vanilla, and beat until you get a thick, creamy mixture.
• Pour the mixture you got into a piping bag.
• Pin its decorating disk to the bottom of the pastry bag, which gives the curly look.
• Take a tray, grease it with a little butter, sprinkle it with a little flour or cover it with butter paper.
• Press the pastry bag over the tray to become a curly donut, and you can shape the donuts into curly columns or curly circles.
• Repeat the previous step until the quantity runs out, taking care to leave a space between the piece and the other.
• Place the curly donut tray in the freezer for thirty minutes, until cool and slightly frozen.
• Mix the caster sugar, liquid milk, vanilla and cinnamon to prepare the topping, and put the bowl in the refrigerator.
• Cover a large plate with paper to absorb excess oil.
• Put an amount of oil in a deep frying pan on the fire, and wait for it to heat up.
• Fry the donuts in plenty of oil until they get a golden color, taking care not to burn.
• Remove the donuts from the oil, and place them on a tray covered with paper to absorb the excess oil.
• Grease the surface and sides of the curly donuts with the coverage you prepared earlier, and place them on a mesh or colander to get rid of the extra coverage.

How to make a curly donut