Cream caramel is used to make many sweets, especially in the summer, because it is served cold and placed on top of sweets such as cake and other sweets.

How to make cream caramel

Ingredients

A kilogram of liquid milk, two hundred and fifty grams of sugar, ten eggs, vanilla and scented materials, two lemon drops, four hundred grams of sugar, a spoon of butter, a carton of cream or a cup of milk.

How to prepare

Add sugar to milk and put the mixture on the fire until it boils and then leave to cool, then break the eggs in a bowl and beat and add lemon drops to it. Then we make sugar caramel by putting it on the fire and wait until it melts and becomes golden in color and becomes more viscous with stirring then we add a spoon of butter on it and add It has a carton of cream or a cup of milk and we keep stirring it until it melts with the milk or cream and it becomes caramel. It is important to be careful when adding milk or cream to it, and pour it into the molds and then mix the sweetened milk and add the aromatic substances to it with scrambled eggs. The mixture is filtered and poured into the mold and placed The molds are in a tray filled with less than a quarter of water, and the tray is high on the sides and placed in the oven until it matures, and then we take it out of the oven and put it in the refrigerator until it cools.

Milk rice with caramel

Ingredients

A cup of rice, two cups of milk, three tablespoons of cream caramel as before (we take it out of the oven and add it to the rice with milk and before putting it in the fridge) or it is possible to bring a packet of cream caramel from the market, two tablespoons of starch, sugar as desired.

How to prepare

We boil the rice in the beginning and then put the milk on the fire and then add the rice to it, and put the caramel cream before boiling the milk with the rice with constant stirring, then we add two tablespoons of starch in a little cold water before putting it and then we add it to the milk And rice, and after the rice, milk and cream caramel are cooked, and then we put caramel sugar if it was brought from the market, and then we put the milk and rice in the cups and we decorate it with caramel sugar as well and we serve it.

Layers of biscuits with cream caramel

Ingredients

Biscuits, cream caramel, milk starch, nuts for decoration

How to prepare

We put the milk on the fire and add the starch after dissolving it in cold water and put this mixture at the bottom of the serving tray, and it is important that it is a deep tray or a glass serving tray, and then put in the refrigerator until it freezes and then we put the biscuits on top of it after that then we make the cream caramel and put it on top of the biscuits and then Decorate it with nuts and put caramel sugar on top.

How to make creme caramel

writing – on the date : – Last updated: 2022-06-20 22:45:01